Canada’s steady stream of court convictions against companies for violations of its basic food safety laws, such as the Meat Inspection Act, continued during September with two more firms
Publix Super Markets Monday recalled spinach dip for possible contamination with Listeria monocytogenes. No illnesses have yet been associated with the recall.
The potential contamination was discovered during routine microbial
K. Heeps, an Allentown, Penn. company, is recalling approximately 5,550 pounds of pureed pork products that may contain small metal fragments, the U.S. Department of Agriculture’s Food
In the one week since the federal Centers for Disease Control and Prevention (CDC) last reported on the multistate outbreak of listeriosis-linked “Rocky Ford” cantaloupes from Colorado’s Jensen
If rural America kicks the lite version of animal identification (ID) to the curb just as it did the National Animal Identification System (NAIS), an economic study says export markets
While the U.S. Centers for Disease Control and Prevention (CDC) have so far announced 55 illnesses and eight deaths linked to the Listeria monocytogenesis outbreak occurring across 14 states,
Over the past 20 years, there may have been a correlation between media coverage of food safety issues and safe food handling and consumption, according to a new study in
More than 40 people became ill following a barbecue fundraiser in South Carolina, and the state Department of Health and Environmental Control is now advising that any food purchased at
I love watching “The Deadliest Catch” when I ever watch T.V. The thought of working in freezing weather in 30-foot swells catching crab for rich people has certain
A new study of several leading brands of kids’ canned foods has found various levels of bisphenol A (BPA), an estrogenic chemical that has been linked to breast cancer, in
The whole cantaloupes now available in the stores are safe to eat — as long as basic food-safety practices are followed — and they have no connection with the Listeria-contaminated
Oysters from Washington State are being recalled because they may be contaminated with Vibrio parahaemolyticus.
The State Health Department Saturday warned that consumers should not eat oysters harvested in the