Advantage Health Matters is recalling pumpkin seeds in Canada because of contamination with Salmonella.
The Canadian Food Inspection Agency (CFIA) reported that the recall is in relation to a recall
Vietti Food Group of Nashville, TN, is recalling 4,515 cases of its Yellowstone Brown Sugar Molasses Baked Beans (15 oz.) because of undeclared soy. This allergen poses a serious
East CK Trading, Inc. of Long Island City, NY, is recalling its 8-ounce packages of President Brand “Licorice Plum” food treats because of undeclared sulfites and the presence of
New England Village Foods of Milford, NH, is recalling all lots of its 5-ounce and 10-ounce containers of New England Village Snacks “19th Hole Snack Mix” because they
Henlong Oriental Gifts & Foods Co. Ltd. is recalling Captain’s Choice brand Coconut Meat because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).
The recall
The FDA has released its report on the 2023 actions of its Core Outbreak Response and Evaluation network. The network’s mission is to find, stop and aid in the
The FDA is stepping up its unannounced inspections of foreign manufacturing facilities.
In a statement about the increase in inspections, the Food and Drug Administration did not report how many
A group of meat processing companies, directors, and managers have been fined for illegally altering exported tallow for profit, following an investigation by New Zealand Food Safety.
Tuakau Proteins, Taranaki
Belgian officials have urged people to pay attention to food safety following an increase in the number of outbreaks.
In 2024, 777 foodborne outbreaks were reported. This is more than
More than 100 children fell ill after consuming a school lunch where a dead snake was allegedly found, prompting India’s National Human Rights Commission (NHRC) to investigate possible food
Hong Kong Market Ltd. is recalling Hong Kong brand Shredded Coconut because of possible Salmonella contamination, according to the Canadian Food Inspection Agency (CFIA).
The recall was triggered by CFIA
About half the states have adopted so-called “Food Freedom” laws in the past few years. These laws generally recognize the right of individuals to produce and sell homemade foods
