Saying it will be one of the most comprehensive studies of fresh produce ever conducted, the University of Maryland Center for Food Safety and Security Systems on Thursday announced an
A third lawsuit has been filed against a pine nut importer over the multistate outbreak of Salmonella Enteritidis (SE) first announced Oct. 26.
According to the federal Centers for Disease
Posting the results of government meat, poultry and egg inspections and testing data could have “substantial benefits” to food safety, according to the highly respected National Research Council.
An NRC
Aside from many comments disagreeing with the topic being worthy of Food Safety News publishing, Michele Simon’s Nov. 21 opinion piece, “Dairy Industry Making a Killing, by Killing Cows?
Starting today, chain restaurants in San Francisco will no longer be able to give away toys with kids’ meals that are high in fat, salt and sugar. The goal is
What the Brits so aptly call “the winter vomiting disease” is coming in for some new management just as the norovirus season ramps up.
The medical establishment in the United
Though Peanut Corp of America has been cited for responsibility in nine deaths and more than 700 illnesses from Salmonella in its peanut butter, its president, Stewart Parnell, has remained
The Food and Drug Administration has reiterated its finding that apple juice sold across the U.S. is safe to drink, with naturally occurring arsenic levels well below the agency’
Papa Cantella’s of Vernon, CA. is recalling approximately 456 pounds of chicken sausages because of misbranding and an undeclared allergen, the U.S. Department of Agriculture’s Food Safety
Foodborne illness is being blamed for putting Thai Prime Minister Yingluck Shinawatra in a Bangkok hospital.
Ms. Yingluck, 45, was suffering from acute diarrhea and vomiting due to food poisoning,
High school students aren’t consuming enough fruits and vegetables, and may therefore be at a greater risk for many chronic diseases, certain cancers, and obesity, according to a report
California’s Salinas Valley — America’s salad bowl — is making a comeback as “the ultra center of safe food production” after going through a troubling E. coli outbreak five years