The inaugural St. Cloud State University Food Microbiology Symposium is an event designed to showcase the ever changing food safety industry. The event program features some of the industry’s
The Salmonella outbreak at Arkansas Prison’s 96-year-old Tucker Unit was more complex than most, according to health officials. The outbreak, involving almost 600 prisoners and staff, was
Salmonella Agbeni — unlike strains such as S. Enteriditis or S. Typhumurium — is rarely responsible for human illness in North America. But in May of last year, this serotype sickened 8
The report from the so-called “supershedders” conference on the future of enterohaemorrhagic Escherichia coli (EHEC) research — held recently in Scotland — is out. It identifies key knowledge gaps and recommends
The livestock industry’s top expert on animal behavior is teaming up with the North American Meat Association to put more eyes on high-risk animals and their handlers.
Temple
A major California-based produce company Wednesday recalled mangoes imported from Mexico and distributed nationwide as the Centers for Disease Control and Prevention announced that 103 people are ill in
New Mexico’s Valley Meat Co. is appealing a state fine of $86,400 for improper disposal of composted cattle remains. Valley Meat gained notoriety earlier this year when it
Salmonella is a Gram-negative, facultative intracellular pathogen that is capable of causing gastroenteritis and typhoid fever in the affected host. Salmonella infections are reported as the second leading cause
Nearly a dozen U.S. retailers have recalled Mexican mangoes for potential Salmonella contamination as federal and state health officials investigate the cause of a multistate Salmonella Braenderup outbreak that
How would President Romney approach food safety? Until it was released after adoption by the Republican National Convention in Tampa, the 2012 National GOP Platform was a better kept secret
The strain of Salmonella that has now sickened 178 people in 21 states has been found on samples of cantaloupes from the southwestern Indiana farm previously suspected to be the
Federal and state health officials are investigating a multistate, cross-border Salmonella outbreak linked to mangoes imported from Mexico, which may have sickened more than 100 people in the United