The failed California Right to Know campaign says it will be back in 2014 with another ballot initiative for labeling genetically engineered foods. It lost last November when a majority
Selfridges, London’s high-end department store, and the Hook & Sons organic farm in East Sussex may both face prosecution by the United Kingdom’s Food Standards Agency (FSA)
A two-state Salmonella Typhimurium outbreak sickening seven that was caused by consumption of raw ground beef at a Macomb County, Mich., restaurant has now led to a ground beef
A new strain of norovirus, which is thought to have originated in Australia, was the leading cause of norovirus outbreaks in the United States from September to December 2012, according
A recent outbreak of Salmonella Uganda in Louisiana has prompted a Texas company to recall a ready-to-eat (RTE) pork product. Houston’s Stallings Head Cheese Co. Inc. recalled
Nebraska-based ConAgra Foods, Inc. is voluntarily recalling lots of 8-ounce Hunt’s Tomato Sauce and Hunt’s Tomato Sauce No Salt Added that were packaged in cans with
Before the August 2010 Salmonella Enteritidis (SE) outbreak sickened as many as 62,000 people and led to a recall of more than half a billion eggs, Nucal Foods Inc.
In 2003, the animal protection group Compassion Over Killing produced a video exposé of the biggest farm animal industry in our country – the factory farming of chickens raised for meat.
Twenty years ago, 623 people in the western U.S. fell ill with a little-known bacteria called E. coli O157:H7. Ultimately, four children would die from their infections;
This article is authored by leadership of the California Leafy Greens Marketing Agreement which includes Ryan Talley of Talley Farms, Chairman; Jamie Strachan of Growers Express, past Chairman; Ron Ratto,
A proposed rule by the U.S. Department of Agriculture’s Food Safety and Inspection Service to label mechanically tenderized beef products is now under extended review at the White