The U.S. Department of Agriculture’s Food Safety and Inspection Service on Friday quietly extended the comment period for a long-delayed proposal to require labeling for certain tenderized
This article was originally published by Food Sentry on July 25. Food recalls are very common. In the U.S. and Canada in the past 12 months, there have been
Federal courts in Georgia have a number of important criminal trials this fall, and it seems that Athens attorney Edward D. Tolley is involved in all of them. Tolley, who
Food Safety News interviewed Tejas Bhatt, manager of food safety programs at the Institute of Food Technologists, about food traceability at the recent 2013 annual meeting of the International Association
Cryptosporidium, one of those nasty little parasites, was having its way with the recreational swimming waters of Utah during the hot-weather months of 2007. One public swimming pool after
The Connecticut Department of Agriculture is recalling its Cape Neddick/Blue Point Oysters for potential Vibrio parahaemolyticus contamination. The recalled oysters were sold at various New York, Pennsylvania, Virginia, Maryland,
At least 514 people have been found ill from Cyclospora infections since June across 17 states, according to the latest update from the U.S. Centers for Disease Control.
Of
United Processing LLC, a New York Mills, NY firm, is recalling approximately 12,600 pounds of boneless veal products because they may be contaminated with E. coli O157:H7, E.
Animal welfare plaintiffs challenging in federal court USDA’s inspection of two horsemeat packing businesses will have to post a bond of almost $500,000 to have their case proceed
After a local bartender was diagnosed with hepatitis A, hundreds of patrons of an American Legion hall and a restaurant near Hopkinton, NH, were advised to get vaccinated against the
While Food Safety News and other news outlets have already reported that the U.S. Food and Drug Administration planned to extend the comment period for the preventive controls and
Food Safety News spoke with veterinarian and UC Davis researcher Dr. Michele Jay-Russell at the 2013 annual meeting of the International Association for Food Protection. Jay-Russell specializes in