United Processing LLC, a New York Mills, NY firm, is recalling approximately 12,600 pounds of boneless veal products because they may be contaminated with E. coli O157:H7, E. coli O145 and E. coli O45, the U.S. Department of Agriculture’s Food Safety and Inspection Service said Friday.
According to FSIS, the recall only applies to 60-lb. boxes of boneless veal.
The products subject to recall bear the establishment number “M- 27450” inside the USDA mark of inspection on a generic box label. The products were produced on June 17, 18, 24, 28 and 29, 2013 then distributed to wholesalers in New York and California for further processing.
“FSIS became aware of the problem during inspection program personnel review. The firm sampled the product per their food safety program, and inadvertently shipped the product into commerce,” the agency said in a release. “FSIS and the company have received no reports of illnesses associated with consumption of these products.”
According to the agency: “Many clinical laboratories do not test for non-O157 Shiga toxin-producing E. coli (STEC), such as STEC O26, O103, O45, O111, O121 or O145 because it is harder to identify. Infections with Shiga toxin-producing E. coli can result in dehydration, bloody diarrhea and abdominal cramps 2-8 days (3-4 days, on average) after exposure to the organism. While most people recover within a week, some develop a type of kidney failure called Hemolytic Uremic Syndrome (HUS). This condition can occur among persons of any age but is most common in children under 5 and older adults. Symptoms of HUS may include fever, abdominal pain, pale skin tone, fatigue, small, unexplained bruises or bleeding from the nose and mouth, decreased urination, and swelling. Persons who experience these symptoms should seek emergency medical care immediately.”