A San Francisco woman has filed a lawsuit against Artherstone Foods, an organic salad and sandwich producers operating as Glass Onion Catering, after the company’s products allegedly sickened her
At least 105 people in and around Sioux City, IA, have fallen ill with Shigella infections since October, a “significant increase” in cases, according to the Siouxland District Health Department.
On Nov. 5, the U.S. Food and Drug Administration (FDA) hosted a two-hour webinar with American Indian tribes to discuss FDA’s proposed rules on the Food Safety
Local governments with responsibility for public health in Wisconsin do not want the state legislature to allow raw milk sales, but they’ve officially been on the sidelines over the
As of Saturday, Nov. 23, the labels on some grocery store meat will now be required to indicate from where it came. While the rules is being contested in court
A contractor working undercover for the non-governmental organization known as Compassion Over Killing is now being charged with animal cruelty in Colorado. Weld County Sheriff John B. Cooke said
At least 94 people fell ill with E. coli O157:H7 after dining at a single Federico’s Mexican Restaurant location in Litchfield Park, AZ, according to the final outbreak
Third-quarter food recalls enforced by the U.S. Food and Drug Administration (FDA) and U.S. Department of Agriculture (USDA) both ticked up from the previous quarter when compared
Between 1973 and 2010, there were 14 outbreaks of foodborne illness linked to contaminated spices worldwide. After several recent large-scale Salmonella outbreaks in the U.S. were associated with
DelMonaco Specialty Foods of Morgan Hill, CA, is recalling approximately 5,616 pounds of Armanino brand Bolognese sauce products because of an undeclared allergen and misbranding, the U.S. Department
Creminelli Fine Meats, LLC, of Salt Lake City, Utah, is recalling 31 pieces (approximately 101 pounds) of fully-cooked-not-shelf-stable, ready-to-eat pork roast products because they
Once while taking a final examination in college, I was introduced by the professor as a new student in the class. Being just a little slow to get to classes