The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Health officials are urging people to contact their health care provider if they ate a hamburger, especially if undercooked, at a table-service restaurant in Minnesota since Oct. 31 and then
The patient count for an E. coli outbreak among students at a St. Louis County high school has jumped from 19 to 69 overnight.
County health officials say the E.
The Food and Drug Administration is investigating a new outbreak of infections caused by E. coli O157:H7.
As of Nov. 14, 18 confirmed patients have been identified. The FDA
Clostridium perfringens has been confirmed as the cause of more than 100 students falling ill at a university in New Zealand.
Health New Zealand and the Ministry for Primary Industries
A Montana school district has suspended the use of all fresh produce and fruit in response to a Salmonella outbreak.
The Great Falls Public Schools district is replacing fresh produce
With line speeds and repetitive motions, employee safety concerns about poultry processing have taken place alongside food safety for the same businesses. It’s why a new report about those
The UK Health Security Agency (UKHSA) has explained its role in investigating the case of a woman who died following an E. coli infection after being criticized in a coroner’
St. Louis County health officials are investigating an outbreak of E. coli O157:H7 infections among students and parents at a local high school.
The sick people from Rockwood Summit
A draft food safety law proposing several changes to current requirements has been presented to government officials in Singapore.
The Ministry of Sustainability and the Environment introduced the Food Safety
In a rare occurrence of locally acquired typhoid fever in Canada, health officials in Ottawa recently traced an outbreak back to a chronic Salmonella Typhi carrier working as a food
— OPINION —
By Renee Leber, Technical Services Manager, Institute of Food Technologists (IFT)
As more states seek to ban foods with certain dyes or additives in the name of food safety,
