The bulk of the nine warning letters released last week by the U.S. Food and Drug Administration were addressed to seafood processing facilities for violations of seafood Hazard Analysis
There are still multiple endings that could be put on the raw-milk story told during the 2014 state legislative season. One popular theory is that the foodies and libertarians
The Muskegon County Department of Health reports that preliminary results from the Michigan Department of Community Health have shown the presence of a common foodborne illness-causing bacteria called Clostridium
In the past few days, restaurants from a Papa John’s in North Carolina to the La Fontana suburban New York restaurant to a Moose Jaw bar, are issuing hepatitis
Foodborne disease outbreaks and recalls usually dictate the foods we cover. We usually follow the pathogens without any other discriminating factor. So, if we are focused on beef, or spinach,
The Rockland County Department of Health has confirmed a case of acute Hepatitis A in a food handler at the La Fontana restaurant in Nyack, NY. Patrons and other employees
More than 1,300 Hepatitis A cases have been reported in 11 countries by the European Food Safety Authority since January 2013, with 240 confirmed cases related to an ongoing
Minnesota health officials have identified dinner rolls as the likely source of bacteria which sickened dozens of Old Country Buffet diners in Maple Grove, MN, in January. The rolls were
The Rio Grande County Public Health Department in southwestern Colorado is investigating an outbreak of gastrointestinal illness. The illness reportedly started with food served at the 9Health Fair in Monte
Fernandez Chile Company Inc. of Alamosa, CO, is recalling 4-oz. Chile Molido Puro (UPC code 77601-10011) and 6-oz. Chile Rojo (UPC code 77601-10053) because it has
Hennepin County health officials are investigating why a number of people apparently got sick after eating this past weekend at the Chuck E. Cheese’s outlet in Maple Grove west
Michael Taylor, the U.S. Food and Drug Administration’s deputy commissioner for foods and veterinary medicine, told the audience at the Food Safety Summit’s Town Hall on Thursday