Kudos to FSIS and ARS for their work and proposing that poultry products “. . . contaminated with certain Salmonella levels and serotypes are adulterated. . . .” Implementing this rule should benefit public health. Producers
Scientists have detailed the process of linking a major E. coli outbreak in the United Kingdom to lettuce.
In May 2024, public health agencies and laboratories identified an increase in
Five topics were considered to be emerging risks by European experts in 2023 while a wide range of other subjects were considered, according to a recently released report.
The annual
The FDA is issuing an alert about a Washington state recall of fresh oysters harvested by Ruco’s Shellfish. The implicated oysters are linked to an outbreak of norovirus infections.
A new study published in the Journal of Food Protection reveals that an unexplained outbreak of gastrointestinal and liver illnesses in 2022 was linked to a subscription meal service product
The Food and Drug Administration has begun a domestic sampling assignment to collect and test aged raw milk cheese for Highly Pathogenic Avian Influenza (H5N1). The objectives of the assignment
Information published by the Food Standards Agency (FSA) has listed the top food safety concerns related to imported egg products.
The risk profile identifies the main hazards associated with shell
Pesticide residues dominate the latest batch of changes made by the European Commission to the level of inspections on imported products.
The revised legislation sets the rate of official controls
Ireland is to look into creating a hygiene rating scheme for food businesses.
Plans were revealed in the Food Safety Authority of Ireland’s (FSAI) strategy for 2025 to 2029.
Braga Fresh is has issued a precautionary advisory regarding washed and ready-to-eat 12-ounce Marketside Broccoli Florets with a best if used by date of Dec 10, 2024, because of concerns
— OPINION —
Hands-up if you had bongkrekic acid, botulism, and supplements on your bingo card as being the things that would cause significant outbreaks in 2024. It is fair to say,
Calling it a “a landmark achievement . . . to improve food safety,” an FDA webpage is hailing the agency’s approval of a antimicrobial treatment that can be used against foodborne pathogens,
