The Food and Drug Administration has determined that it is necessary for manufacturers of cat and dog foods who are covered by the FDA Food Safety Modernization Act Preventive Controls
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The Connecticut Department of Agricultural has issued a “stop sale” and recall on raw milk from Nature View Dairy because of two cases of illness tied to the dairy’s
More than 40 people have fallen sick in Spain with a type of sandwich served at a restaurant suspected of causing illness.
The Regional Delegation of Health and Consumption of
The Food and Drug Administration this week banned the use of Red Dye No. 3 in foods, meeting requirements of the 1960 Delaney Clause of the Food, Drug and Cosmetic
The U.S. Food and Drug Administration is seeking public and industry comments on poppy seeds and high-protein yogurt.
Poppy seeds
The RFI for poppy seeds seeks to provide the
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination
Colorado’s next 15 wolves will be coming to Eagle, Pitkin, and Garfield counties in the next 2 two weeks
There is speculation that some of the wolves are already
At least a dozen people have been sickened in the Netherlands after eating blueberries contaminated with hepatitis A.
The National Institute for Public Health and the Environment (RIVM) received reports
A new Listeria monocytogenes outbreak from an unknown source has been detected by the Food and Drug Administration.
At least 34 patients are confirmed in the outbreak, which was first
Investigations into E. coli outbreaks often fail to find the outbreak strain in food or environmental samples, according to a review.
Scientists used Shiga toxin-producing E. coli (STEC) as a
By Roger Hancock, CEO of Recall InfoLink
— OPINION —
Food recalls are often described as safeguards for public health, but in reality, they reveal cracks in our food safety systems. Take
