Researchers at a university in England have received funding to investigate how Campylobacter outcompetes other bacteria and adapts to different host environments.
The London School of Hygiene & Tropical Medicine
The California Department of Public Health (CDPH) is issuing an urgent advisory following a recent outbreak of amatoxin poisoning linked to the consumption of wild, foraged mushrooms.
Confirmed cases have
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Singapore is bringing in a new food establishment rating system later this month.
The Singapore Food Agency (SFA) said the Safety Assurance for Food Establishment (SAFE) framework will apply beginning
Two studies have looked into whether private certifications improve food safety with results varying by certification standard and pathogen.
The first study examined whether third-party certifications make the food system
The 2025 dietary guidelines have just been published and they include a bigger focus on including red meat and fat in the foods Americans eat.
The guidelines, which will be
There has been a sharp decline in the number of positive samples found as part of a program targeting imported products, according to the Food Standards Agency (FSA).
Results are
