Jean Perrin brand Morbier de Scey and Raclette de Scey (cheeses) are under recall in Canada because of contamination with pathogenic E. coli.
According to the Canadian Food Inspection Agency
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Eleven people have died in an outbreak of Listeria infections traced to supplemental shakes served at long-term care facilities.
The Food and Drug Administration was notified of the outbreak on
An attorney with a multinational law firm in Miami is expected to be the next deputy commissioner for human foods at the FDA.
Kyle Diamantas has been with the law
The Food and Drug Administration is investigating a new outbreak of Salmonella Newport infections of unknown origin.
As of Feb. 20 there were 27 confirmed patients, but the FDA is
Danish researchers have achieved a reduction in Campylobacter in chickens by adding additives to their feed.
Scientists from DTU National Food Institute conducted trials at a free-range chicken farm in
The European Commission has highlighted the role of food safety in its roadmap for the future of farming and food.
The EU Commission promised to start taking steps in 2025
— OPINION —
I remember exactly where I was on Feb. 10, 1993. I was in the audience of President Bill Clinton’s nationally televised town hall from the studios of WXYZ-TV
ZB Importing LLC is voluntarily recalling certain lots of six varieties of Ulker Brand snack rolls, biscuits, and wafers because of undeclared wheat, egg and/or milk in the ingredient
Kedake Inc. of Houston, TX, is recalling it’s 2-pound packages of Las Ollas Botana Mix Snacks because testing has shown that they contain undeclared sesame, soy, wheat, Yellow No
Feel Good Foods Inc. of New York, NY, is recalling Feel Good Foods Three Cheese Mac & Cheese Bites because the product may contain foreign objects, specifically metal pieces.
According
In response to a reduction in workforce at the U.S. Food and Drug Administration, a coalition of consumer, industry and public health stakeholder groups issued the following statement:
“Ensuring