The U.S. Food and Drug Administration is seeking public and industry comments on poppy seeds and high-protein yogurt.
Poppy seeds
The RFI for poppy seeds seeks to provide the
Experts have suggested reasons why a reduction of Campylobacter in chicken meat has not led to a decrease in infections in the United Kingdom.
Ideas include the selected meat contamination
Colorado’s next 15 wolves will be coming to Eagle, Pitkin, and Garfield counties in the next 2 two weeks
There is speculation that some of the wolves are already
At least a dozen people have been sickened in the Netherlands after eating blueberries contaminated with hepatitis A.
The National Institute for Public Health and the Environment (RIVM) received reports
A new Listeria monocytogenes outbreak from an unknown source has been detected by the Food and Drug Administration.
At least 34 patients are confirmed in the outbreak, which was first
Investigations into E. coli outbreaks often fail to find the outbreak strain in food or environmental samples, according to a review.
Scientists used Shiga toxin-producing E. coli (STEC) as a
By Roger Hancock, CEO of Recall InfoLink
— OPINION —
Food recalls are often described as safeguards for public health, but in reality, they reveal cracks in our food safety systems. Take
To help combat the nation’s chronic disease crisis, the FDA has announced a proposal for a rule that would require front-of-package labeling for nutritional information.
If finalized, the proposed
One USDA program is going down to the wire with changes.
The Food Service and inspection Service of the USDA has announced that it is extending its modified poultry line
European auditors have identified a potential conflict of interest risk related to the monitoring of bivalve mollusks in New Zealand.
The audit by DG Sante took place remotely and onsite
— OPINION —
I grew up in the Los Angeles area and have been living here again for the past few years. The multiple wildfires are devastating in so many ways and
Health officials have issued a warning after two people fell sick with Listeriosis following consumption of soft cheese from Austria.
The Austrian Agency for Health and Food Safety (AGES) said
