Advantage Health Matters is recalling Organic Traditions branded sprouted flax seed powder and sprouted chia powder products because of possible Salmonella contamination.
Similar products under the Organic Traditions brand were
An all-staff meeting that stretched across time zones and kept all Chipotle Mexican Grill locations closed during Monday’s lunch rush was long on promises to employees and customers.
Food safety is spread throughout various departments and programs in the federal budget and the document President Obama proposed Tuesday for fiscal 2017 is no different. The policy wonks who
A sports bar in Irvine, KY has voluntarily closed while county and state officials investigate a Salmonella outbreak that has sickened about 60 people. Eight have required hospitalization. Neither the
Chicago’s Vosges, LTD Tuesday recalled approximately 135 pounds of Uncured Bacon Ganache chocolate products for misbranding and undeclared allergens. The U.S. Department of Agriculture’s Food Safety and
Today and tomorrow the Rhode Island House Committee on Health, Education and Welfare and the House side of the New Hampshire General Court will hear bills about labeling food made
Four of six California children in a confirmed E. coli outbreak cluster drank unpasteurized raw milk from Organic Pastures Dairy Co. before becoming ill in January, state officials said Monday.
Living Tree Community Foods of Berkeley, Calif., is recalling its “Alive, Organic Macadamia Nuts” and “Alive, Organic Macadamia Butter” because it has the potential to be contaminated with Salmonella. The
Chiquita Brands International’s salad division, Fresh Express Inc., is recalling bagged, chopped romaine because a production line error resulted in condiment packets for other products being included in the
A Harbor City, Calif., food manufacturing facility and a Bronx, N.Y., seafood importer received warning letters that were recently released by the U.S. Food and Drug Administration. Environmental
Back in the late 1990s, I was a GMO virgin. I had never heard of GMOs — genetically modified organisms — nor had I ever had any contact with them, much less
Standards to prevent 50,000 illnesses through reductions in Salmonella and Campylobacter set by USDA last week might just work. If they do, Americans who yesterday are said to have