California officials say a January E. coli outbreak was caused by unpasteurized raw milk from Organic Pastures Dairy Co. because laboratory analysis shows the victims’ infections match a “very unusual”
Loki Fish Co. of Seattle is voluntarily recalling wild smoked pink salmon after a positive test for Listeria monocytogenes and has stopped shipping and selling all products from the smokehouse
The new Food Standards Code for Food Standards Australia New Zealand (FSANZ) became fully effective on March 1.
Steve McCutcheon, chief executive officer of FSANZ, said the new code more
When a business is found responsible for sickening people with a foodborne illness, the new normal is the filing of criminal charges. The latest to find that out is Delaware’
A Bi-Lo grocery store in Glennville, GA, is recalling freshcut cantaloupe three days after state officials notified the chain that a random sample collected at the store tested positive
A Virginia grower-shipper of fresh sprouts who has had multiple pathogen-related recalls and been under investigation by state and federal officials since 2012 is finally out of business.
U.S. District Court Judge Charles R. Breyer has sentenced 79-year old Robert W. Singleton to a “custodial term” of three months to be followed by one year of
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the
Labeling food in interstate commerce might come up enough in U.S. law and regulations for the federal government to claim it’s already pre-empted the subject from the
The Canadian Food Inspection Agency (CFIA) says there are no outstanding issues remaining over a recently released 2014 audit by U.S. officials of Canada’s meat, poultry, and egg
The National Advisory Committee on Meat and Poultry Inspection (NACMPI) is poised to review Listeria monocytogenes control at retail outlets and consider mandatory features on the labels of processed, not-
USDA’s Food Safety and Inspection Service (FSIS) is demanding Canada comply with recommendations from an audit of the country’s food safety for meat, poultry and eggs or it’