Fifteen frozen organic vegetable products distributed to retailers in at least 35 states and four Canadian provinces are under voluntary recall because of potential contamination with listeria monocytogenes.
CRF Frozen
A butcher shop in Buffalo, NY, has recalled Lorigo brand frozen ground beef patties because of positive test results for E. coli O157:H7 contamination.
The Meating Place shipped 325
Federal officials have concluded their investigation into a Salmonella Virchow outbreak traced back to Garden of Life brand organic shake and meal replacement powders, warning that additional people could become
Conservation and waste reduction have been associated with April 22 since the first Earth Day in 1970, with many marking the annual celebration of the third rock by planting trees.
To curb an ongoing Hepatitis A outbreak traced to frozen organic fruit sold at Costco stores in Canada, the retailer is offering free vaccinations to consumers, as it did in
With industry reporting that sales of “local foods” more than doubled from 2008 to 2014, concerns about public safety also increased, spurring the U.S. Department of Agriculture to offer
Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
The British poultry industry has found one way to put a stop to all that testing for campylobacter at the retail level in the United Kingdom. They’ve yanked the
Vegetable soup distributed to retailers and farmers markets in three states is under recall because laboratory tests showed it could be contaminated with Clostridium botulinum, which causes botulism poisoning.
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Editor’s note: The Conference for Food Protection is managed by an executive board that includes 23 voting members who represent: state food regulatory agencies from each of the FDA
A report that freely acknowledges that the U.S. Food and Drug Administration “has neither the personnel nor the funding to physically inspect more than 1 percent of all shipments”
Food company employees — from field workers to grocery store clerks — are on the front lines of food safety efforts but are sometimes reluctant to speak up about problems because they