New York-based Materne North America Corp. (MNA) is recalling specific packages of GoGo squeeZ® applesauce pouches due to potential adulteration from food product residue. The recalled applesauce pouches have
Starbucks Coffee Co. has removed certain breakfast sandwiches from 250 locations because of possible contamination with Listeria monocytogenes. The sandwiches, made by Progressive Gourmet Inc., Wilmington, MA, may have been
Gretchen’s Shoebox Express, a food packing establishment in Seattle, is voluntarily issuing a recall of the Cheese & Fruit Bistro Box (Item #11015085) with an “enjoy by” dates of
Coral Beach, our new managing editor, reminded me this week that back in the day of working for daily newspapers that actually involved the use of ink and paper, there
California officials say a January E. coli outbreak was caused by unpasteurized raw milk from Organic Pastures Dairy Co. because laboratory analysis shows the victims’ infections match a “very unusual”
Loki Fish Co. of Seattle is voluntarily recalling wild smoked pink salmon after a positive test for Listeria monocytogenes and has stopped shipping and selling all products from the smokehouse
The new Food Standards Code for Food Standards Australia New Zealand (FSANZ) became fully effective on March 1.
Steve McCutcheon, chief executive officer of FSANZ, said the new code more
When a business is found responsible for sickening people with a foodborne illness, the new normal is the filing of criminal charges. The latest to find that out is Delaware’
A Bi-Lo grocery store in Glennville, GA, is recalling freshcut cantaloupe three days after state officials notified the chain that a random sample collected at the store tested positive
A Virginia grower-shipper of fresh sprouts who has had multiple pathogen-related recalls and been under investigation by state and federal officials since 2012 is finally out of business.
U.S. District Court Judge Charles R. Breyer has sentenced 79-year old Robert W. Singleton to a “custodial term” of three months to be followed by one year of
Beam by beam, the federal government is building the superstructure of a new food safety system in the United States. Using 2011’s Food Safety Modernization Act (FSMA) as the