The European Food Safety Authority (EFSA) approach for assessing substances found in food intended for infants younger than 16 has been updated to take into account for newborns’ unique diets.
Raw milk advocates on both sides of the 48th parallel are worried about the outcome of a trial in Ontario because they fear it could provide the template for ending
Editor’s note: This opinion piece by Phyllis Entis was originally published on eFoodAlert.com and is reposted here with permission.
Donald Trump has declared war. Not on North Korea;
Despite instantaneous communication technology, word of a recall of flour linked to an E. coli outbreak in Canada did not reach Hong Kong until after all of the implicated exported
An E. coli O157 outbreak, dating back to December and believed to be linked to minced — or ground — meat has taken a life in Germany.
The outbreak has sickened about
Neither management nor employees at a New Jersey food manufacturing plant understand the basics of food safety, according to federal officials who described conditions at Products Africana Inc. as “egregious”
Editor’s note: This is a recent installment in a series of employee profiles being published by the U.S. Department of Agriculture’s Food Safety Inspection Service.
Rita Hurst
Just in time for summer, there’s a new warning out in Britain over the “Brexit virus,” so named because the pork sausages making people sick are said to originate
Editor’s note: This essay is a 2017 runner up for the “Publisher’s Award” and was written as part of a food safety litigation class at the University of
Over Ecolab’s many decades of support to the food service industry, we have seen considerable progress in the execution of sanitation and hygiene programs that protect public health. But
Editor’s note: This was originally published May 26, 2017, on the website of the Alliance for a Stronger FDA. The alliance is committed to an ongoing, multi-year effort
I figure you haven’t properly celebrated a summer holiday unless you consume some potato salad and baked beans, but an increasing number of people are making guacamole a summertime