The U.S. Food and Drug Administration’s most recently posted food-related warning letters went to a produce processing facility and a dairy in Michigan, an acidified food manufacturer in
LiveScience reporter Sara G. Miller covered a recent FDA presentation on the risks of sprouts at IDWeek. According to Miller, “sprout contamination continues to pose a serious public health concern,
JFC International Inc. is recalling two varieties of bagged candy flavored after the popular Japanese soda pop Ramune because of an undeclared allergen, specifically wheat.
The Los Angeles-based company distributed
Editor’s note: The Centers for Disease Control and Prevention originally published this article on Nov. 22.
For many people, the holiday season is the perfect time to spend time
Anderson’s Frozen Custard Inc. is recalling its “Pumpkin Ice Cream Pies” because they may contain undeclared peanuts.
People who have allergies or sensitivities to peanuts run the risk of
Fresh deli sandwiches made by two different companies and distributed to 7-Eleven stores in 16 states are under recall because they contain Sabra brand hummus that has been recalled because
Following a customer complaint, National Steak and Poultry late Wednesday recalled about 17,500 pounds of ready-to-eat chicken products because of possible undercooking.
Undercooking can allow the survival of bacterial
Nick’s of Calvert, located in Prince Frederick, MD, on Wednesday recalled about 305 pounds of ready-to-eat (RTE) meatballs because of misbranding and undeclared allergens, according to the U.S.
Police investigating a possible food tampering incident at a salsa bar in South Lake Tahoe, CA, have arrested a local man on a felony charge related to a similar incident
Hale & Hearty Soups LLC of Brooklyn, NY, has recalled about 455 pounds of ready-to-eat chicken chili soup that may be adulterated with Listeria monocytogenes, the U.S. Department of
The Food Standards Agency in the United Kingdom this week published official statistics on food law enforcement by local authorities across the UK for 2015-16. Information provided by local authorities
Editor’s note: Ben Chapman, a food safety researcher and holiday meal enthusiast, originally published this column in the North Carolina State University News.
As a Canadian in the U.