UPDATED 8:10 p.m. EST — Outbreak investigators are warning the public that romaine lettuce is linked to an outbreak of E. coli O157 infections in Canada, with the potentially
Another restaurant worker in Michigan has tested positive for hepatitis A, this time at a Tim Hortons location in Monroe, igniting another round of recommendations from public health officials that
The Food and Drug Administration’s penchant for “guidance” documents as opposed to formal rulemaking needs to end, according to a business-oriented public interest legal foundation.
“FDA’s turn
Holiday baking is a staple for many gift givers, but bread makers should take caution: Making bread in canning jars creates a readymade package, but poses life-threatening risks.
According
Editor’s note: This is the third of a four-part series on technology and food safety sponsored by PAR Technologies.
Pizza, meatloaf, pasta salad, deli sandwiches, rotisserie chicken, a
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
A Nebraska dairy, an airline catering facility, and a New York seafood and juice importer are all on notice from the Food and Drug Administration for violations of federal food
Federal officials and local police are warning the public about “Bibi Frutix” candy in small plastic containers shaped like baby bottles because it is expected of containing a chemical substance
The holiday cruise season is steaming toward the New Year having logged less than one foodborne illness outbreak a month thus far in 2017 that met the CDC’s criteria
For many people, the holiday season is the perfect time to spend time together in the kitchen and share delicious baked foods and desserts. Follow these safety tips to help
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
Infant rice cereals are popular with parents because they are affordable, easy to digest, and unlikely to cause allergic reactions. Infants typically begin eating cereals when they are between 4