Piller’s Fine Foods in Waterloo is recalling approximately 1,076 pounds of ready-to-eat salami and speck products that may be adulterated with Salmonella, according to the U.
Editor’s note: This information is from agisamerica.org, a website supporting the work of the Association of Public & Land-Grant Universities.
Food safety and quality control are huge
The USDA’s top food safety officials are for the first time making public the names of consumer and industry representatives they meet with during separate monthly meetings.
The meetings
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
One person is dead, two more provinces are reporting illnesses and nine more people are confirmed sick, but no one has recalled any products, named any brands, or identified any
Anyone who has whole, raw milk on hand from Old Silvana Creamery should not consume it, according to the dairy owner, because samples of it have tested positive for E.
A Massachusetts company has suspended operations and is recalling some of its pre-sliced smoked salmon because federal inspectors confirmed Listeria monocytogenes in a sample of the product.
Springfield Smoked
The expansion Wednesday of an Import Alert means the automatic detention at the U.S. border of fresh and frozen raw tuna from a Vietnamese seafood company because of hepatitis
Next generation sequencing is beginning to replace traditional DNA methods in food safety testing. As this trend continues, sequencing will no longer be the time intensive process it once was.
A customer complaint about metal shavings in pork salami has led to a small recall — just 143 pounds — by Santa Fe Importers Inc. of Long Beach, CA. The recall was
Every hour of every day people around the world are living with and working to resolve food safety issues. Here is a sampling of current headlines for your consumption, brought
For those marking time, waiting for a new USDA Under Secretary for Food Safety, today is something of an anniversary. It was four years ago today that Dr. Elisabeth Hagen