Findings of E. coli in more than one in 10 tests on private water supplies in Scotland is “unacceptable,” according to the body that regulates water quality.
A report from
Fresh crab meat imported from the failed state of Venezuela caused 26 consumers in eight U.S. jurisdictions to suffer from Vibrio parahaemolyticus infections between April 1 and July 19
PepsiCo has recalled a brand of peanuts from multiple countries due to higher than permitted levels of aflatoxin.
Duyvis Peanuts zout-Sel 200-gram with dates July 13 and 20,
Hawaii officials are investigating E. coli contamination in well water that has prompted the Mauna Loa Macadamia Nut company to recall more than 20 products.
“There is clear evidence that
A systematic review has been unable to establish the proportion of food poisoning cases in the United Kingdom caused by food preparation and handling practices within consumers’ homes.
Such estimations
A week after Cargill Meat Solutions recall of 66 tons of ground beef, some concerns remain. Experts at Consumer Reports suggest tossing out any ground beef in your freezer purchased
The CDC has declared the Salmonella Mbandaka outbreak traced to Kellogg’s Honey Smacks is over, with 135 having been confirmed infected, but the agency is continuing to urge consumers
Fipronil in eggs and Salmonella in poultry meat from Brazil dominated information exchanges between European countries in 2017, according to the annual Rapid Alert System for Food and Feed (RASFF)
A Hepatitis A database has shown promise, and with improvements could be used at earlier stages of international outbreaks, according to researchers.
The team assessed usefulness of the dataset for
The FDA may begin releasing lists of retailers that receive recalled food so consumers can more easily identify it. Agency policy has prohibited the release of such information, citing considerations
Mary Wilkerson, who says she was given the title of quality assurance manager for the now-defunct Peanut Corporation of American (PCA), but “apparently not the authority,” wants the U.
More detail has emerged about two past large multi-country foodborne outbreaks in Europe.
One was caused by Salmonella Enteritidis linked to contaminated eggs from Poland and the other by
