Consumption of undercooked pork and sausage has been shown to be the main risk factor for a certain genotype of Hepatitis E in Italy.
A rise in hepatitis E cases
Since the Oct. 4 recall by JBS in Tolleson, AZ of almost 7 million pounds of raw, non-intact beef for possible Salmonella Newport contamination, the associated outbreak has more
An undeclared soy allergen has caused the recall of 193 jars of New Seasons’ brand Hot & Sour Broth in all Oregon and Washington News Seasons Market stores, according to
The FAO is helping Ukraine improve the safety of its fishery products and boost exports to Europe.
The Food and Agriculture Organization of the UN said based on findings of
Details about the recalls by national retailers and multiple manufacturers over common ingredients remain murky but McCain Foods USA Inc. is now recalling all products from its Colton, CA facility
Since the beginning of the century, the number of patients with salmonellosis has more than halved, according to a Dutch epidemiological report.
There were an estimated 27,440 patients with
The Salmonella strain behind a foodborne outbreak in Malaysia that has killed two people has been identified by authorities.
The Malaysian Ministry of Health (KKM) said the food poisoning was
MOUNT VERNON, WA — They’re out there on the front lines waging a battle against dangerous pathogens that can contaminate your food and make you sick or even kill you.
Editor’s Note: Workshops like this one below in King County, WA are being held around the country to help growers comply with the Food Safety Modernization Act’s Produce
A Ready-to-Eat (RTE) single-serve condiment manufacturer from New York and a shelf-stable RTE hot sauce manufacturer are both on notice from the Food and Drug Administration
The probability of infection by low pathogenic avian influenza (LPAI) through eating contaminated raw poultry meat or raw table eggs is “negligible”, according to estimates from the European Food Safety
Salmonella Infantis has sickened Canadians in five provinces, according to Public Health Canada. The likely cause has not been identified with any certainty, but many who became sick report eating
