Nestlé has recalled infant formula in multiple European countries because of potential Bacillus cereus contamination.
In Finland and Denmark, the company recalled one batch of NAN Sensilac 1 800-gram infant
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
The California Department of Public Health (CDPH) is warning consumers not to eat TRE House brand Magic Mushroom gummies, chocolate bars and syrup. These products contain synthetic psychedelic compounds that
TBC Distribution Corporate of Brooklyn, NY, is recalling Lucky Foods brand Cinnamon Powder 40g, best before date 15.09.2027 because it has the potential to be contaminated with elevated
Bakkavor USA of Charlotte, NC, is initiating a recall of 16-ounce Meal Simple brand Red Lentil Dal Soup, BEST BY 1/11/2026, because it contains undeclared milk.
People who
Lunds & Byerlys is recalling its L&B Monster Cookies as the wrong ingredient label was applied to the packaging.
Packages may contain undeclared peanuts, egg and soy. People
The Food and Drug Administration is investigating a new outbreak of Salmonella infections.
The outbreak of Salmonella Africana has sickened 11 people. The FDA has not reported where the patients
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
A poultry keeper in England has been sentenced for forging Salmonella test results.
Investigations by the Animal and Plant Health Agency (APHA) led to the sentencing of Jeremy Saunders of
Danish public health officials have reported two Salmonella outbreaks with 48 people sick.
Since the beginning of November, the Statens Serum Institut (SSI) has registered 18 cases of Salmonella Strathcona.
Consumers' misunderstandings about food irradiation have discouraged its use in the United States despite it having been proven to be safe and effective in reducing foodborne illnesses.
