Researchers from Denmark have contributed to the work behind the World Health Organization’s (WHO) updated foodborne illness estimates.
Scientists at DTU National Food Institute helped with scientific advice, methodological
The U.S. Food and Drug Administration has released a discussion paper exploring potential flexibilities in compliance with its Food Traceability Rule. The document is intended to inform stakeholder input
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Federal officials are investigating a new outbreak of Salmonella Enteritidis infections.
The Food and Drug Administration is reporting that a source of the pathogen has not yet been identified.
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Poor hygiene, unsafe food handling practices, and a reliance on untrained food handlers may be placing vulnerable patients at some psychiatric hospitals at risk of foodborne illnesses, according to researchers
The Alliance to Stop Foodborne Illness, a program of the nonprofit consumer advocacy group Stop Foodborne Illness, is accepting nominations and applications for its annual recognition program: 40 Food Safety
I have spent more than thirty years on one side of the food safety fight, ever since the 1993 Jack in the Box E. coli outbreak. In that time, I have sat across the deposition table from a lot of food company executives and testified in front of a fair number of legislators.
Clover Hill Dairy of Mechanicsville, MD, has expanded its recall of its soft ricotta/requeson cheese to include all of the cheese because it has been linked to an outbreak
