Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study.
Researchers estimated the national foodborne
The CDC and FDA are continuing to investigate an outbreak of hepatitis A infections linked to imported black clams.
The Food and Drug Administration has posted a warning about La
There has been an increase in reports by consumers of potential violations involving food, according to Lithuania’s food agency.
From January to August 2025, the State Food and Veterinary
If approved, California's Bill 2244 would allow for certified labels to be placed on foods that don’t fall under the state’s definition of ultra-processed foods.
Recalls can cost about half a million pounds and tracing affected products can take several hours on average, according to a survey in the United Kingdom. Tracing products in the
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
Microbiological risks and mycotoxin levels in plant-based dairy alternatives are generally low but consumer storage practices and product ingredients can significantly impact safety, according to research in Finland.
Findings
Sodium reduction targets are being used to address excessive sodium intake in the U.S. On average, current consumption is almost 50 percent above the recommended limit.
I have spent more than 30 years representing people sickened by contaminated food. I do not often read a speech by an FDA official and find myself agreeing with nearly every line. This week I did.
Saratoga Potato Chips of Fort Wayne, IN, is recalling two Best if USED BY codes of 7.75-ounce packages of J. HIGGS Loaded Bacon and Cheddar Potato Chips because
