Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Almost 300 people have been sickened in six countries and two have died in an outbreak of Salmonella infections linked to eggs.
More than 210 cases have been reported in
A court in South Africa has overturned a previous decision to make companies divulge information in relation to a deadly Listeria outbreak in 2017 and 2018.
The Supreme Court of
A decline in Salmonella across Australia in 2020 has been linked to actions to tackle COVID-19, according to a study.
Researchers compared Salmonella rates in 2020 to past years and
A long-running legal case involving the Food Standards Agency (FSA) and a meat business has been settled by the Supreme Court.
Cleveland Meat Company (CMC), which stopped trading in 2017,
The food safety control system in Poland “leaves much to be desired,” according to the country’s Supreme Audit Office (NIK).
NIK analyzed nine of its inspections carried out in
The greatest risks of serious health effects from contaminants in food are associated with arsenic and certain mycotoxins, according to an analysis in Finland.
The Finnish Food Authority (Ruokavirasto) wanted
Cases linked to wild mushroom poisoning in China declined slightly this past year but still pose a huge problem in the country, according to researchers.
In 2021, there were 327
Two audits by the European Commission’s health and safety agency have studied the microbial safety of food of non-animal origin (FNAO) in Estonia and the Netherlands.
The first remote
Food-related crime is a regular but rarely reported event in Finland, committed in different types of establishments, and a variety of products are vulnerable, according to a study.
The research
Levels of antimicrobial resistant (AMR) E. coli in chicken in the United Kingdom have remained stable in the past few years, according to a report.
Findings come from a survey
Officials in Switzerland have been unable to find what was behind an increase in hepatitis E infections that affected more than 100 people in 2021.
The Federal Office of Public
Antibiotic-resistant Campylobacter is more common on foreign chicken than domestic meat, according to an analysis in Sweden.
Research also found the majority of Campylobacter infections in patients infected abroad were
