Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Scientists have looked at mycotoxin issues in the cereals sector in Ireland to help better protect consumers.
Ireland is an important producer of oats and barley. While some of the
A summary of investigations in the Netherlands has revealed financial gain is the most important motive for fraud in the red meat sector.
The analysis by the Intelligence and Investigation
Scientists in Spain have assessed the shelf life safety of certain ready-to-eat foods and the risk from Listeria monocytogenes.
The Barcelona Public Health Agency (ASPB) asked for an
Germany has reported a mixed picture for foodborne outbreaks and infections in 2022, with Salmonella and E. coli infections up and Campylobacter and Listeria cases down.
The Robert Koch Institute
Almost 70 cases of a serious condition that develops after an E. coli infection have been reported in the past year in Italy.
Hemolytic uremic syndrome (HUS) is a severe
The number of incidents involving a global food safety network increased slightly in the final quarter of 2023.
The International Food Safety Authorities Network (INFOSAN) was involved in 51 alerts
A study has found a low incidence of Salmonella and E. coli in flour in England, but researchers have stressed the importance of consumer awareness in avoiding infections.
Scientists looked
After contracting Salmonella, a former employee at a café in an Australian state has been awarded more than $65,000 (U.S. $42,500).
The ruling from the Supreme Court
According to an analysis by Italian researchers, there is an elevated risk of contracting E. coli after traveling to Egypt.
In 2023, there were several cases of bloody diarrhea with
The European Commission has found major problems with French controls in the water sector with the system not ensuring compliance with the rules.
A DG Sante audit was carried out
A study in China has provided estimates on the incidence of five pathogens, with norovirus coming at the top.
By examining rates across gender and age groups, scientists can identify
According to a recent report, most foodborne pathogens increased in the Netherlands in 2023 compared to the year before, and a large Salmonella outbreak with 150 cases was recorded.
The
