Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
Researchers have used an outbreak a decade ago to look at how decisions on excluding sick and healthy people from investigations could change the conclusions reached.
Criteria to include or
Editor’s note: This article, Part 2 of 2, summarizes oral and poster presentations from a three-day meeting of the One Health European Joint Program.
A European project involving foodborne
The use of online surveys to collect responses from healthy people during outbreak investigations has been tested by researchers in Canada.
In foodborne outbreak investigations, case-control and cohort studies are
Editor’s note: This article, Part 1 of 2, summarizes oral and poster presentations from the three-day event meeting of the One Health European Joint Program.
A European project helping
More than 220 people are part of an outbreak in Hong Kong linked to sandwiches.
The Centre for Health Protection (CHP) of the Department of Health reported 229 people were
A variety of European countries have issued nearly 100 warnings about Salmonella in chilled and frozen poultry from Poland since the start of March this year.
Data from the Rapid
Belgium has recorded the highest number of foodborne outbreaks in a year since recordkeeping began.
This past year, 571 outbreaks were reported to the National Reference Laboratory for Foodborne Outbreaks
Official controls of milk and meat production in Norway must be improved so they are in line with the law, according to an audit report.
The assessment found the overall
Barriers to tackling food fraud include the cost and capability of authenticity testing, a changing mode of operation, and a complex regulatory system, according to experts.
Contributors to an overview
A Dutch court has found two companies liable in a 2017 fipronil egg scandal.
Chickfriend and Chickclean failed to fulfill agreements with poultry farmers in 2016 and 2017 for red
Salmonella in raw fish has been identified by Food Standards Australia New Zealand as an emerging food safety risk.
For 2019, Food Standards Australia New Zealand (FSANZ) also noted two
Food authenticity experts have said an increase in food fraud is inevitable because of the coronavirus outbreak.
The Food Authenticity Network Advisory Board had a meeting earlier this month and,
