Prior to reporting for Food Safety News, Whitworth worked for William Reed as editor of Food Quality News before becoming food safety editor for Food Navigator. He was named in the Top 40 Food Safety Professionals Under 40 in 2023.
The number of public complaints about food and food sites spanning three countries has increased, according to a report published by the Food Standards Agency (FSA).
Local authorities recorded nearly
Poultry meat remains a major source of Campylobacter infection in New Zealand, according to a study.
Researchers looked at transmission pathways and source attribution for campylobacteriosis in New Zealand. Most
German authorities have highlighted the risks of drinking unpasteurized, raw milk after tests found some of it was contaminated with Listeria, Campylobacter or Shiga toxin-producing E. coli (STEC).
The three
Levels of antimicrobial resistant (AMR) E. coli in fresh beef and pork are still low, according to a survey published by the Food Standards Agency (FSA).
The study, which was
Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.
The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological
Researchers have described the first outbreak linked to flour in Canada that occurred a few years ago.
It was also the first national outbreak associated with a non-O157 strain of
HACCP was the most popular training program in 2019 as part of an initiative for officials involved in verifying compliance with European rules.
A total of 13 five day training
A review has highlighted issues at a Turkish factory that supplied food aid implicated in a deadly outbreak in Uganda that sickened hundreds this past year.
Problems in the processing
China has defended its actions on coronavirus at a meeting of a World Trade Organization (WTO) committee.
The United States and Canada expressed concerns on China’s procedures affecting trade
Scientists have warned about the risk of Brucella outbreaks linked to unpasteurized milk in China.
In recent years, the Chinese Center for Disease Control and Prevention has reported hundreds of
A number of UK consumers could be willing to pay more to avoid food made using production methods common in the United States but banned in Europe.
Research from the
China continues to report the presence of coronavirus on imported food products and packaging.
Recent reports include detection of coronavirus on packages of shrimp from Saudi Arabia, fish from India,
