Veteran journalist with 15+ years covering food safety. Dan has reported for newspapers across the West and earned Associated Press recognition for deadline reporting. At FSN, he serves as Senior Editor and covers foodborne illness policy.
The day after she was finally confirmed by the U.S. Senate, Mindy Brashears was back home in Lubbock, TX, giving an Ag Appreciation Day speech to the local Chamber
What if the coronavirus never made the leap from Asia to North America? COVID-19 would still be infecting millions in Europe, Africa, and Asia, but not in the United
Poultry price-fixing has thousands of victims, making it impossible to notify them individually or accord all of their rights contained in the Crime Victims’ Rights Act (CVRA).
Department of
All charges against the former chief executive of Blue Bell Creameries were dismissed Wednesday by U.S. District Judge Robert Pitman.
The felony charges were dismissed after a motion hearing
The 2020 Dietary Guidelines Advisory Committee has submitted its 845-page “Scientific Report” to the Secretaries of the U.S. Departments of Agriculture (USDA) and Health and Human Services (HHS)
On-site inspections by the U.S. Food and Drug Administration will resume next week, according to Commissioner Stephen Hahn. The announcement that the FDA will resume domestic inspection comes
Opinion
When Saul Sanchez, a 78-year old “green hat” supervisor at the JBS beef plant in Greeley, CO, died from COVID-19 this past April 7, nobody was thinking
Plant-based diet advocates known as the Physicians Committee for Responsible Medicine failed to persuade USDA’s Food Safety and Inspection Service that it should require all meat to be
USDA’s Food Safety and Inspection Service found no deficiencies threatening public health in a new onsite equivalence verification audit of Chile.
Chile’s current exports to the United States
Colorado is going with the more expensive, cage-free eggs, limiting the options on its menu for producers.
A bill signed July 1 by Colorado Gov. Jared Polis sets a
Outbreaks A, B, and C sickened at least 188 people in 2019 when they ate romaine lettuce contaminated with E Coli O157:H7.
The Food and Drug Administration (FDA) announced
