Health officials in Arizona’s Maricopa County have identified an E. coli outbreak linked to a local Mexican restaurant that has sickened at least 11 people and may be responsible for 4 additional cases. Of the 15 cases of bloody diarrhea reported to the Maricopa County Health Department since July 25, 11 reported eating at Federico’s Mexican Restaurant in Litchfield Park prior to falling ill. Preliminary test results are showing that the patients contracted E. coli O157 infections. The Maricopa County Environmental Services Department visited the restaurant and has collected food samples to test for pathogens. “Unfortunately, there is still much to uncover about this outbreak such as what specific food may have been contaminated, how the food was contaminated and how many people have been exposed. As we discover this information, we will continue to share with the public,” said Dr Bob England, director of MCDPH in a press release Friday. Only one Federico’s location — at 13132 W Camelback in Litchfield Park — has been implicated in the outbreak. That location has closed voluntarily while investigators attempt to determine the outbreak source. “The restaurant has been extremely cooperative with our investigation. In fact, out of an abundance of caution and concern for their customers, the restaurant is voluntarily closing,” said Steven Goode, deputy director of MCESD.
Symptoms of E. coli infection generally appear 3-4 days after infection and include diarrhea, abdominal cramps, nausea and sometimes vomiting.MCDPH urges anyone who ate at the Federico’s location linked to the outbreak on or after July 23, 2013 and has experienced bloody diarrhea after eating there to contact the health department at 602-747-7500.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
The root cause of a large E. coli outbreak in the United Kingdom in 2024 remains unknown with authorities warning a re-emergence is possible.
Almost 300 people fell ill with
Authorities in Lithuania are investigating two cases of foodborne botulism linked to fish sold at a market.
The State Food and Veterinary Service (VMVT) conducted an inspection at a market
A second U.S. resident has died from the bird flu.
The Washington Department of Health reported that the Grays Harbor County resident was an older person who had a
There are plans for the FDA to next year begin testing some of the dairy ingredients in infant formula for botulism-causing spores, according to an agency official.
The move comes
Mays Chemical Company of Puerto Rico is recalling 46,315 pounds of frozen, raw pork boneless loins that were not presented for import reinspection into the United States, the USDA’
More than 160 representatives from the food and drink industry met in Wales recently to discuss food safety.
Topics ranged from foodborne illness incidents and allergens to the risks of
Mushmoshi brand enoki mushrooms are under recall in Canada because of contamination with Listeria monocytogenes.
The contamination was found during testing by the Canadian Food Inspection Agency. The agency reports