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Food safety might come up in handful of state ballot measures

By Dan Flynn on July 4, 2018

State and local ballot issues involving food and agriculture sometimes push food safety onto the political stage. Not much of that is likely in 2018, however, because this year only a handful of states are…
Continue Reading Food safety might come up in handful of state ballot measures

Canal water likely source of E. coli in romaine-related outbreak

By Coral Beach on June 28, 2018
This NASA photo shows a canal snaking through the Arizona desert near Yuma, AZ. Such canals carry water to communities and farmers.

Federal officials say contaminated canal water near romaine lettuce…
Continue Reading Canal water likely source of E. coli in romaine-related outbreak

CDC finds hepatitis A was carried from San Diego to AZ shelter

By Coral Beach on October 5, 2017

For months a hepatitis A outbreak has been described in terms of homeless and drug-addicted victims in San Diego. New information this week from local, state and federal health officials shows a much broader geographic…
Continue Reading CDC finds hepatitis A was carried from San Diego to AZ shelter


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CDC joins E. coli investigation along Utah-Arizona border

By Dan Flynn on July 17, 2017

In the last couple weeks, the posse has gotten bigger, but the source of a troubling E. coli O157:H7 outbreak on the Utah-Arizona border still has not been identified.

Now joined in the ongoing investigation…
Continue Reading CDC joins E. coli investigation along Utah-Arizona border

Cannabis 101: Cues to determine shelf life of that newly legal marijuana

By News Desk on September 15, 2016

Food safety experts usually don’t see shelf life or expiration dates as big issues, but survey results consistently show that the public worries about those use-by and best-buy dates. It only stands to reason, then,…
Continue Reading Cannabis 101: Cues to determine shelf life of that newly legal marijuana

Arizona bill could endanger food safety nationwide

By Coral Beach on February 29, 2016

Arizona lawmakers are considering a bill that seeks to do away with state licensing for a wide variety of professions, trades and positions — including packers of fresh produce and other foods. Arizone-lettuce-field With the state…
Continue Reading Arizona bill could endanger food safety nationwide

CDC: Salmonella Outbreak Has Sickened 50 People in 9 States

By James Andrews on May 18, 2015

http://www.dreamstime.com/stock-images-tuna-roll-sushi-portrait-japanese-cuisine-image51374614At least 50 people in the southwestern U.S. have been sickened with a rare strain of Salmonella that has been associated with consumption of raw tuna sushi in several states, according to the U.S. Centers…
Continue Reading CDC: Salmonella Outbreak Has Sickened 50 People in 9 States

Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella

By News Desk on May 18, 2015

Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset for the nine AZ cases…
Continue Reading Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella

Food Service Suspended at Arizona Winery Linked to Salmonella Outbreak

By News Desk on April 3, 2015

The Pinal County Public Health Services District (PCPHSD) has temporarily suspended the food establishment permit of the Windmill Winery in Florence, AZ, after a wedding at the facility on March 19 was linked to a…
Continue Reading Food Service Suspended at Arizona Winery Linked to Salmonella Outbreak

Sausages Recalled in AZ Due to Potential Listeria Risk

By News Desk on January 10, 2015

Schreiner’s Fine Sausage Company of Phoenix, AZ, is voluntarily recalling 28 ready-to-eat meat products because they might be contaminated with Listeria. The following products were distributed in the metro Phoenix area and bear the establishment…
Continue Reading Sausages Recalled in AZ Due to Potential Listeria Risk

Whole Foods Recalls Grain Salads in Response to Glass Onion E. Coli Cases

By News Desk on November 13, 2013

In response to the recalls issued by Glass Onion Catering, Whole Foods Market’s Northern California region is recalling ready-to-eat Artichoke Wheatberry Salad and Southwest SooFoo Salads for potential E. coli O157:H7 contamination. Customers may…
Continue Reading Whole Foods Recalls Grain Salads in Response to Glass Onion E. Coli Cases

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