Federal officials say contaminated canal water near romaine lettuce growing fields is the likely source of the unusually virulent strain of E. coli that
Continue Reading Canal water likely source of E. coli in romaine-related outbreak
For months a hepatitis A outbreak has been described in terms of homeless and drug-addicted victims in San Diego. New information this week from local, state and federal health officials shows a much broader geographic scope that is not limited by socio-economic boundaries.
On Tuesday, Sacramento authorities urged recent patrons
Continue Reading CDC finds hepatitis A was carried from San Diego to AZ shelter
In the last couple weeks, the posse has gotten bigger, but the source of a troubling E. coli O157:H7 outbreak on the Utah-Arizona border still has not been identified.
Now joined in the ongoing investigation into the Hildale,UT/Colorado City, AZ, area outbreak are the Southwest Utah Public Health Department, Mohave
Continue Reading CDC joins E. coli investigation along Utah-Arizona border
Food safety experts usually don’t see shelf life or expiration dates as big issues, but survey results consistently show that the public worries about those use-by and best-buy dates. It only stands to reason, then, that those who smoke or munch on marijuana would have similar concerns. Stepping up to
Continue Reading Cannabis 101: Cues to determine shelf life of that newly legal marijuana
Arizona lawmakers are considering a bill that seeks to do away with state licensing for a wide variety of professions, trades and positions — including packers of fresh produce and other foods. 
With the state being No. 2 in the nation for production of lettuce and leafy greens, the deregulation
Continue Reading Arizona bill could endanger food safety nationwide
At least 50 people in the southwestern U.S. have been sickened with a rare strain of Salmonella that has been associated with consumption of raw tuna sushi in several states, according to the U.S. Centers for Disease Control and Prevention (CDC). CDC said Monday that the agency is working with
Continue Reading CDC: Salmonella Outbreak Has Sickened 50 People in 9 States
Maricopa County, AZ, is reporting nine illnesses from a rare strain of Salmonella paratypi which officials say is associated with raw minced or ground tuna used in sushi. Disease onset for the nine AZ cases was from April 3-16, 2015, and three people have been hospitalized, the county reported on
Continue Reading Arizona Reports Nine-Case Outbreak From Rare Strain of Salmonella
The Pinal County Public Health Services District (PCPHSD) has temporarily suspended the food establishment permit of the Windmill Winery in Florence, AZ, after a wedding at the facility on March 19 was linked to a Salmonella outbreak. Health department officials were alerted to the outbreak when a wedding guest called
Continue Reading Food Service Suspended at Arizona Winery Linked to Salmonella Outbreak
Schreiner’s Fine Sausage Company of Phoenix, AZ, is voluntarily recalling 28 ready-to-eat meat products because they might be contaminated with Listeria. The following products were distributed in the metro Phoenix area and bear the establishment number “EST 24” inside the mark of inspection produced prior to Dec. 1, 2014, and
Continue Reading Sausages Recalled in AZ Due to Potential Listeria Risk
In response to the recalls issued by Glass Onion Catering, Whole Foods Market’s Northern California region is recalling ready-to-eat Artichoke Wheatberry Salad and Southwest SooFoo Salads for potential E. coli O157:H7 contamination. Customers may have purchased the Artichoke Wheatberry Salad and Southwest SooFoo Salad from the fresh deli case,
Continue Reading Whole Foods Recalls Grain Salads in Response to Glass Onion E. Coli Cases
