Glass Onion Catering and Athertone Foods in Richmond, CA, are voluntarily recalling ready-to-eat salads and sandwich wraps that may be contaminated with E. coli O157:H7. The U.S. Centers for Disease Control and Prevention is investigating an outbreak of E. coli O157:H7 which has infected at least 26 patients in California,
Continue Reading 26 E. Coli Cases in CA, WA and AZ Linked to Salads and Wraps

Federico’s Mexican Restaurant has gotten a clean bill of health from Maricopa County after 79 customers at their Litchfield Park, AZ, location fell ill with E. coli O157:H7 in July. Over the course of the outbreak, nearly 30 people were hospitalized and two developed life-threatening hemolytic uremic syndrome (HUS). After
Continue Reading After 79 E. coli Illnesses, Federico’s Gets Clean Bill of Health

When Arizona’s Yavapai County Board of Supervisors were first asked to consider approving the 2009 FDA Food Code on June 4, two of the three board members spoke strongly against it. They characterized the code, which introduced five new regulations for the food industry, as an example of overreaching government
Continue Reading County Approves Food Code after Testimony from Young E. coli Victim

Health authorities in Wyoming and Yuma County, AZ are reporting sharp increases in the number of Campylobacter infections and, in the case of Yuma County, possibly related increases of Guillain-Barré syndrome (GBS).

Campylobacteriosis is a common diarrheal infection that is caused by ingesting fecal bacteria, often from contaminated food or

Continue Reading Campylobacter Illnesses Spike in Wyoming, Arizona