Seven hospitalized in Salmonella outbreak related to restaurant
Public health agents ordered a temporary closure of the restaurant on Monday “to support the ongoing investigation and protect public health.”
Public health agents ordered a temporary closure of the restaurant on Monday “to support the ongoing investigation and protect public health.”
Scientists have shared more details about a severe and unusual E. coli outbreak that killed three people in France. In January 2025, an outbreak of hemolytic uremic syndrome (HUS) in
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA). Findings come from a report on consumers’ self-reported practices in the home
The bills address toxic chemicals on produce, heavy metals in supplements and ultra-processed food
Rising temperatures and heatwaves are expected to have a major impact on serious Salmonella infections, according to scientists.
In Costa Rica, 20 outbreaks were investigated in 2025
A new report from the Centers for Disease Control and Prevention shows that extensively drug resistant Shigella infections are increasing. The research, published in the CDC's Morbidity and
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
An analysis of travel-related infections in England has found the odds of getting sick are higher when visiting countries outside Europe on all-inclusive packages. Having a better understanding of travel-associated
7-Eleven brand sandwiches, subs and wraps are being recalled in Canada because of contamination with Listeria monocytogenes. The products were distributed to 7-Eleven stores in Alberta, British Columbia and Saskatchewan.
Public health agents ordered a temporary closure of the restaurant on Monday “to support the ongoing investigation and protect public health.”
The bills address toxic chemicals on produce, heavy metals in supplements and ultra-processed food
Domestic food safety practices have hardly changed over a 5-year period, according to the Food Standards Agency (FSA). Findings come from a report on consumers’ self-reported practices in the home
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