Sunday Edition: Botulism
Homemade food canned or preserved by someone who is incompetent or lacks experience, or education, is the most common source of foodborne botulism.
Homemade food canned or preserved by someone who is incompetent or lacks experience, or education, is the most common source of foodborne botulism.
Homemade food canned or preserved by someone who is incompetent or lacks experience, or education, is the most common source of foodborne botulism.
In its Executive Summary, the FDA redacted the name of the company that provided ByHeart with some of the powdered milk used in the production of the implicated formula.
Researchers have described how climate change could have an impact on Salmonella and antimicrobial resistance. Scientists analyzed more than 236,700 Salmonella genomes from 139 countries or regions over the
A leading academic has warned that any plans for UK regulators to help industry grow could end up repeating past mistakes and impacting public health. As part of modernization plans,
Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008. Figures come from a report published by
The rate of poultry flocks positive for Campylobacter in Norway went up in 2025 to almost 5 percent. Overall, 99 broiler flocks tested positive for Campylobacter among all flocks slaughtered
Over the 10-year period studied, 3,021 foodborne outbreaks were investigated in 16 states.
The FDA has issued final guidance for manufacturers of infant formula and laboratories conducting testing on infant formula. The guidance was developed to help manufacturers and laboratories in the design,
The a2 Milk Company (“a2MC”) has recalled three specific batches of its imported a2 Platinum Premium USA label infant formula 0-12 months because of the presence of cereulide. The product
In its Executive Summary, the FDA redacted the name of the company that provided ByHeart with some of the powdered milk used in the production of the implicated formula.
I have spent more than thirty years representing people whose lives were shattered by a single meal. I have sat across from parents in hospital waiting rooms, watched children in kidney failure, and held the hands of families who buried kids who just wanted a hamburger.
A leading academic has warned that any plans for UK regulators to help industry grow could end up repeating past mistakes and impacting public health. As part of modernization plans,
Infection data from Ireland has revealed an increase in most major pathogens this past year with Salmonella at its highest level since 2008. Figures come from a report published by
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