Latest
See All
Members-only
Become a FSN+ member
Members-only
Swedish analysis reveals scale of unreported foodborne infections
Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study. Researchers estimated the national foodborne
/
Members-only
Complaints up but unsafe food alerts not rising, says Lithuanian agency
There has been an increase in reports by consumers of potential violations involving food, according to Lithuania’s food agency. From January to August 2025, the State Food and Veterinary
/
Members-only
Ultra-processed food has links to food safety
If approved, California's Bill 2244 would allow for certified labels to be placed on foods that don’t fall under the state’s definition of ultra-processed foods.
/
Members-only
UK survey puts average recall cost at almost £550,000
Recalls can cost about half a million pounds and tracing affected products can take several hours on average, according to a survey in the United Kingdom. Tracing products in the
By
News Desk
/
Members-only
FDA warns Texas beverage companies about acidified food, unapproved drug claims
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
By
News Desk
/
Members-only
Finland assesses safety of plant-based dairy products
Microbiological risks and mycotoxin levels in plant-based dairy alternatives are generally low but consumer storage practices and product ingredients can significantly impact safety, according to research in Finland. Findings
/
Members-only
Scottish testing finds Listeria and allergen issues
A food testing program in Scotland has revealed a high level of compliance but also showed examples of microbial contamination and meat substitution. Food Standards Scotland (FSS) funds an annual
/
Recalls
See all
Potato chips recalled because of undeclared soy
Saratoga Potato Chips of Fort Wayne, IN, is recalling two Best if USED BY codes of 7.75-ounce packages of J. HIGGS Loaded Bacon and Cheddar Potato Chips because
By
News Desk
/
outbreaks
See all
E. coli outbreak tied to frozen berries sold at Walmart and Publix has ended
The CDC has declared an end to an outbreak on E. coli O145:H28 infections traced to frozen blueberries from Chile. The blueberries, and berry mixes containing them, were sold
By
Coral Beach
/
Opinion & Contributed Articles
See all
Publisher's Platform: This FDA official got it right
I have spent more than 30 years representing people sickened by contaminated food. I do not often read a speech by an FDA official and find myself agreeing with nearly every line. This week I did.
By
Bill Marler
/
Food Policy & Law
See all
Members-only
Ultra-processed food has links to food safety
If approved, California's Bill 2244 would allow for certified labels to be placed on foods that don’t fall under the state’s definition of ultra-processed foods.
/
World
See all
Members-only
Swedish analysis reveals scale of unreported foodborne infections
Campylobacter, Salmonella, and Listeria are the main contributors to the foodborne disease burden in Sweden, but many cases are not reported, according to a study. Researchers estimated the national foodborne
/
Events
See all
Food Safety Summit
The Food Safety Summit is the annual gathering where regulators, industry leaders, and food safety professionals come together to discuss emerging risks, regulatory changes, and best practices shaping the safety of our food supply.
AFDO Annual Educational Conference
Hosted by the Association of Food & Drug Officials (AFDO), this conference gathers federal, state, local and industry professionals for multi-track sessions on regulatory trends, retail/manufacturing control, produce, body-art and food safety best practices.
IFT First
A major food-science and technology expo, IFT FIRST connects researchers, innovators, brand leaders and policymakers to breakthrough developments in ingredients, processing, safety analytics and sustainability that are shaping tomorrow’s food system.
IAFP Annual Meeting
The IAFP Annual Meeting is one of the world’s leading gatherings of food safety professionals, bringing together researchers, regulators, and industry experts to share cutting-edge science, emerging trends, and practical strategies for protecting public health.
Your Support Protects Public Health
Food Safety News is nonprofit and reader-funded. Your TAX-FREE gift ensures ongoing coverage of outbreaks, recalls, and regulations for everyone.