There are 48 million cases of foodborne illness annually in the United States, according to the Centers for Disease Control and Prevention.
There are 48 million cases of foodborne illness annually in the United States, according to the Centers for Disease Control and Prevention.
The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment. The Netherlands Food and Consumer Product Safety Authority (NVWA)
This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New
The Netherlands has released figures on the number of people sickened by various pathogens and in outbreaks in 2025. There were 4,279 people sick in 1,142 outbreaks and
Almost half of companies think food safety and health are among their biggest risks, according to a recent survey. A total of 45 percent named these topics as their main
Current hepatitis E virus knowledge in Ireland is limited, creating uncertainty in assessing the risk related to the consumption of pork products. Despite the lack of information, the Food Safety
This is part 1 of a 3-part series. An unlicensed meat producer and poor hygiene at a restaurant played a role in a Salmonella outbreak in an Australian state,
Bongkrekic acid and the illegal use of a substance to give the appearance of fish freshness were examples of emerging risks discussed in a recent report about problems in Europe
Maple Leaf Foods Inc. of Lisle, IL, is recalling 12,036 pounds of not ready-to-eat smoked bacon products that were imported from Canada without the benefit of import
The CDC and FDA are tracking at least two major outbreaks of infections from the Cyclospora parasite with a combined number of confirmed patients approaching 7,000. The first outbreak,
Two hundred and thirty-five meters from the processing building — roughly eight hundred feet, a three-minute walk — sits Balneario Las Fajanas, a public thermal-water bathing complex with pools, water slides, changing rooms, showers, grills and picnic shelters, open every day of the year.
The health risk posed by meat processed by a company under investigation in the Netherlands is “negligible,” according to an assessment. The Netherlands Food and Consumer Product Safety Authority (NVWA)
This is Part 2 of a 3-part series Researchers have detailed four Vibrio outbreaks in New Zealand that affected 117 people with 43 hospitalizations. In many places, including New
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