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Today's Topic: A Directory of Foodborne Diseases

There are 48 million cases of foodborne illness annually in the United States, according to the Centers for Disease Control and Prevention.

Today's Topic: A Directory of Foodborne Diseases

Quick bites from around the food safety arena this week


Today’s Topic: A Directory of Foodborne Illnesses

Foodborne illness outbreaks that are either very large or very deadly capture the public’s imagination.

Outbreaks of cyclosporiasis affecting 15,000 people across at least 41 states is certainly an attention-getter, especially when one involves a national fast-food chain (Taco Bell) and a multinational produce supplier (Taylor Farms).

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