The U.S. Food and Drug Administration (FDA) is responsible for ensuring that the nation’s domestic and imported seafood supply is safe, sanitary, wholesome, and honestly labeled. 

The agency recently provided access to content about seafood, including fish and shellfish, from across the Food section of 

These links are grouped for target audiences, including access to up-to-date consumer information and advice, guidance documents, regulations, and science and research content.

The Highlights

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