A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods.
The tool could be used in development or reformulation of fresh and lightly preserved seafood
Continue Reading Researchers develop botulism prediction model
Great Britain should have introduced checks on European imports beginning in January 2021 to match the position taken by the EU, according to a report.
The Environment, Food and Rural Affairs (EFRA) Committee criticized the
Continue Reading Delays to checks on EU meat and seafood criticized
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Cheese, seafood, certain canned goods face tougher import enforcement
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human capital productivity loss in China
Continue Reading World Bank approves loan for China food safety project
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Actions target milk products, fish, canned foods, fresh produce at U.S. borders
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Some shrimp, cantaloupe, papaya shipments face denial at borders
Scientists in England have discovered how a type of Vibrio bacteria can go dormant and then “wake up.”
Vibrio parahaemolyticus is a marine bacterium that can cause gastroenteritis when contaminated raw or undercooked shellfish such
Continue Reading Researchers find out how dormant Vibrio revives
Editor’s note:
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import
Continue Reading FDA posts alerts against imports of cheese, seafood, juice, etc.
A German risk assessment agency has advised vulnerable people only to eat fish and seafood that has been thoroughly cooked because of the risk of listeriosis.
The German Federal Institute for Risk Assessment (BfR) told
Continue Reading German agency warns of Listeria risk in fish
Researchers have looked at the presence of certain foodborne pathogens in seafood collected in Turkey.
The study examined levels of coliform bacteria, E. coli, Listeria monocytogenes, Vibrio vulnificus, and Vibrio cholerae in 700 samples of
Continue Reading Study finds E. coli, Listeria and Vibrio in seafood
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Federal alerts include milk products from China, aquaculture seafood
