Researchers from the Max Planck Institute have found out more about how vibrio spreads in the environment.
Vibrio parahaemolyticus causes acute gastroenteritis in humans and is the leading cause for seafood borne illnesses in the
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Bakery, RTE foods manufacturer, seafood processors warned about illegal activities
The Food and Drug Administration recently sent warning letters to a Florida bakery, a New York ready-to-eat (RTE) food manufacturer, and seafood processors in Maine and Korea because inspectors found significant violations of U.S. food
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Norwegian agency assesses Listeria risk from sushi
Proper storage of raw seafood and good hygiene is important to avoid contaminating sushi with Listeria at amounts that can cause illness, according to a risk assessment in Norway.
The Norwegian Scientific Committee for Food
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Study finds Listeria virulence depends on food type
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the French National Institute of Health
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Seafood distributor netted for lack of hazard plan
A seafood processing facility in Massachusetts is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected the
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Seafood processor netted for lack of hazard plan
A seafood processing facility in New York is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA inspected
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FDA puts seafood processor on notice for lack of hazard plan
A seafood processing facility in Kentucky is on notice from the Food and Drug Administration for serious violations of the seafood Hazard Analysis and Critical Control Point (HACCP) regulation.
Officials from the FDA’s Division Office
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FDA warns seafood firms in Alabama, Ecuador to clean up
The Food and Drug Administration found serious food safety violations at two seafood facilities, one in Ecuador and one in Alabama, according to warning letters recently made public by the federal agency.
Food companies that
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Hairy crabs taking dioxin and dioxin-like PCBs into Hong Kong
Among six hairy crab samples — three collected at the import level and three from retail sales — Hong Kong’s Center for Food Safety recently found one with levels of dioxin and dioxin-like polychlorinated biphenyls
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New Hepatitis A cases likely in Hawaii despite scallop embargo
Hawaii health officials are asking for continued federal help with their investigation of a Hepatitis A outbreak traced to frozen, imported scallops served by Genki Sushi restaurants on Oahu and Kauai. Questions about possible wider
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Seafood Importer, processor warned after failing safety checks
A California seafood importer located in Monterey Park, was, after failing an inspection Oct. 21-22, 2015, the target of a Jan. 29 warning letter from the U.S. Food and Drug Administration. The agency’s warning letter
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