The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Alerts added for imported dried shark fins, fresh produce, cheese, illegal coloring
More people are sick, and a seafood recall has been initiated, in an outbreak of Salmonella Thompson infections that stretches across 14 states, federal officials announced this evening.
“Colorado state health officials and FDA traced
Continue Reading FDA determines seafood sold in Colorado is behind 14-state Salmonella outbreak
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Imported pet treats, seafood and cheese subject to revised enforcement
The majority of seafood products imported into Norway were compliant with food safety rules, according to a new report.
The report summarizes the monitoring program for seafood imported to Norway from countries outside the European
Continue Reading Seafood imports to Norway from non-EU countries mostly safe
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Import alerts modified for shark fins, pig ears, various seafood commodities
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or months after they are sent.
Continue Reading FDA sends warnings about import violations and Salmonella, Listeria in seafood
Discussions on Vibrio in seafood have revealed a number of developments in recent years, according to a report.
Raw shellfish such as oysters and clams are the most common foodborne source of vibriosis.
The Food
Continue Reading Experts assess progress on ways to tackle vibrio in seafood
A mathematical model has been developed by scientists in Denmark to control the risk from Clostridium botulinum in certain foods.
The tool could be used in development or reformulation of fresh and lightly preserved seafood
Continue Reading Researchers develop botulism prediction model
Great Britain should have introduced checks on European imports beginning in January 2021 to match the position taken by the EU, according to a report.
The Environment, Food and Rural Affairs (EFRA) Committee criticized the
Continue Reading Delays to checks on EU meat and seafood criticized
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Cheese, seafood, certain canned goods face tougher import enforcement
The World Bank has approved a $400 million loan to help China improve food safety management and reduce food safety risks.
The cost of foodborne diseases in terms of human capital productivity loss in China
Continue Reading World Bank approves loan for China food safety project
