The Food and Drug Administration is continuing its use of import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to
Continue Reading U.S. steps up enforcement on imported food for pesticides, Salmonella and food additives
The U.S. Food and Drug Administration has awarded the University of Maryland’s (UMD) Joint Institute for Food Safety and Applied Nutrition (JIFSAN) with a five-year, $41 million cooperative agreement.
The funds are given to support
Continue Reading FDA reinvests in UMD’s Joint Institute for Food Safety and Applied Nutrition
Southeastern Grocers, located in Jacksonville, FL, is recalling 20,830 packages of Fisherman’s Wharf cooked shrimp because of possible Listeria monocytogenes contamination.
The products were distributed domestically in the U.S.
There is concern that consumers may
Continue Reading 20,000 packages of shrimp recalled because of Listeria contamination
Three grocery chains are recalling certain frozen, cooked shrimp after testing revealed Listeria monocytogenes.
Winn-Dixie, Fresco y Más, and Harveys Supermarkets stores recalled their Fisherman’s Wharf brand “Jumbo Cooked Shrimp” according to company officials with
Continue Reading Grocers recall frozen, cooked shrimp because of risk of Listeria
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent modifications to FDA’s import alerts, as
Continue Reading Problems with papaya, shrimp, bottled water, pesticides prompt action by FDA
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations ongoing, others may be near
Continue Reading FDA’s outbreak investigations ongoing; several foods, pathogens involved
The table below shows outbreak investigations being managed by FDA’s CORE Response Teams. The investigations are in a variety of stages. Some outbreaks have limited information with active investigations ongoing, others may be near
Continue Reading FDA actively investigating 6 foodborne outbreaks; little information available
The federal Centers for Disease Control and Prevention (CDC) in Atlanta has amended its final update on the Salmonella outbreak linked to frozen cooked shrimp. The agency says since its July 21 final report, it
Continue Reading CDC finds shrimp illnesses after Salmonella outbreak declared over
Mai Cuisine Inc. of Allentown, PA, is recalling 67 packs of “Shrimp Tempura Kabuki Roll WR” purchased in the state of California because of potential Salmonella contamination.
The recall was initiated after Avanti Frozen Foods
Continue Reading Mai Cuisine recalls shrimp rolls from counters in Target stores because of Salmonella
Mai Franchising Inc. of Allentown, PA is recalling 103 packs of sushi containing cocktail shrimp in the state of California over potential salmonella contamination. The recalled products were sold from Mai Sushi counters at New
Continue Reading Shrimp sushi sold at New Leaf Community Market stores recalled over salmonella concerns
