Researchers have highlighted the prevalence of Listeria monocytogenes in cheese in Ecuador.
In Ecuador, the impact of listeriosis on public health is unknown because it is not a reportable disease. Soft cheese is consumed in
Continue Reading Study finds Listeria in cheese in Ecuador
Foreign seafood processors in Ecuador, Portugal, Malaysia, Spain and Vietnam have, in the past month or so, have received warning letters from the U.S. Food and Drug Administration (FDA). All face the possibility of having
Continue Reading Seafood Processors From Around the World Receive FDA Warning Letters
