National food safety laws are coming in for attention around the world and the latest to look at changes is Nepal. The government in Kathmandu wants to amend its Food Safety Act to broaden the definition of food and define more types of malpractice in food trade. The changes in the law are being designed to control food adulteration and “other wrongdoings.” A spokesman for the Department of Food Technology and Quality Control (DFTQC) said the changes will involve all types of edibles, but not tobacco or cosmetics. Nepal law currently defines adulteration as that involving food. The changes will add chemical residues, microbes and toxins to the adulteration category. Government action will also come faster with the changes. Currently, DFTQC can only file violations. with a district administrative office. And fines will be increase by about 20 times current rates. It will also focus on customs entry points. Nepal’s existing food act was written in 1967. It establishes four areas where misconduct could be found: selling contaminated food, selling sub-standard products, running a food business without a license and receiving compensation payments. (To sign up for a free subscription to Food Safety News, click here.)
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As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
CDC lists the investigation status as open and FDA lists it as ongoing. Case counts and recall lists in this report reflect the federal record as of Aug. 20, 2026.
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The recalled products were distributed in Texas HEB grocery
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The following products are subject to recall and