Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic shellfish poisoning, Vibrio parahaemolyticus, and the relationship between flooding and leafy greens contamination. The issue was edited by researchers at Wageningen University in the Netherlands and Ghent University in Belgium and includes several papers from the Veg-i-Trade research project financed by the European Union. A preliminary study into toxic substances from fungi showed that there could be an increased risk of contamination of tomatoes at the end of the 21st century in Poland, but that increased temperatures in Spain will lower the risk of contamination there. Another study showed that flooding in a lettuce field may result in increased concentrations of harmful bacteria that can be quickly broken down again by UV light. And future climate scenarios could cause shellfish poisoning outbreaks to occur during earlier months of the year. The editors state that these are the first studies of climate change and food safety, and they argue for support of expanded research.
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Results from decades of European food safety monitoring have been brought together in a database developed by researchers.
In the European Union, official food safety data collected by member states
Detection of the same type of Campylobacter in several countries has challenged previous beliefs that it is associated with unrelated infections.
Researchers reported the previously unrecognized circulation of a multidrug-
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
Krasnyi Oktyabr Inc. of Brooklyn, NY, is voluntarily recalling STARFISH SEAFOOD PREMIUM COLD SMOKED NORWEGIAN SALMON SLICED because the product has tested positive for Listeria monocytogenes.
The STARFISH SEAFOOD PREMIUM
Lidl US is recalling one lot of Gelatelli Coffee & Vanilla Gelato with Coffee Sauce & Cookie Pieces because testing showed contamination with Listeria monocytogenes.
The recalled product was distributed
