Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic shellfish poisoning, Vibrio parahaemolyticus, and the relationship between flooding and leafy greens contamination. The issue was edited by researchers at Wageningen University in the Netherlands and Ghent University in Belgium and includes several papers from the Veg-i-Trade research project financed by the European Union. A preliminary study into toxic substances from fungi showed that there could be an increased risk of contamination of tomatoes at the end of the 21st century in Poland, but that increased temperatures in Spain will lower the risk of contamination there. Another study showed that flooding in a lettuce field may result in increased concentrations of harmful bacteria that can be quickly broken down again by UV light. And future climate scenarios could cause shellfish poisoning outbreaks to occur during earlier months of the year. The editors state that these are the first studies of climate change and food safety, and they argue for support of expanded research.
The News Desk team at Food Safety News covers breaking developments, regulatory updates, recalls, and key topics shaping food safety today. These articles are produced collaboratively by our editorial staff.
Detection of the same type of Campylobacter in several countries has challenged previous beliefs that it is associated with unrelated infections.
Researchers reported the previously unrecognized circulation of a multidrug-
A study in New Zealand has provided an insight into Campylobacter contamination and antimicrobial resistance in fresh chicken.
Campylobacter was detected in 50 percent of 24 samples. Among confirmed isolates,
Scientists have called for toxoplasmosis to be listed as a neglected tropical disease by the World Health Organization (WHO).
The Toxoplasma parasite can cause ocular toxoplasmosis, an eye infection that
The Food and Drug Administration uses import alerts to enforce U.S. food safety regulations for food from foreign countries. The agency updates and modifies the alerts as needed.
Recent
G. L. Mezzetta Inc. is recalling Mezzetta Golden Greek Peperoncini Medium Heat, 32-ounce because of a consumer complaint about a dead mouse in a jar.
The company has contacted
As part of its enforcement activities, the Food and Drug Administration sends warning letters to entities under its jurisdiction. Some letters are not posted for public view until weeks or
