A public-private consortium has been created to investigate the potential food safety and quality issues posed by microbial contaminants in plant-based food products.
Partners in the project will look at microbes that are common in
Continue Reading Consortium to study contaminants in plant-based foods
Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.
Experts analyzed factors associated with the difference between positive tests from routine initial Salmonella monitoring by
Continue Reading Experts examine reasons for different Salmonella results
Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.
Carola Schouten, minister for Agriculture, Nature and Food Quality, told the lower house of parliament (Tweede
Continue Reading NVWA changes poultry Salmonella control after EU pressure
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic
Continue Reading Journal Dedicates Issue to Climate Change and Food Safety
