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Experts examine reasons for different Salmonella results

By Joe Whitworth on February 17, 2021

Wageningen University scientists have looked at why there are discrepancies in Salmonella results between poultry farmers’ and authorities’ tests.

Experts analyzed factors associated with the difference between positive tests from routine initial Salmonella monitoring by…
Continue Reading Experts examine reasons for different Salmonella results

3D illustration of 'SALMONELLA' title on a medical document

NVWA changes poultry Salmonella control after EU pressure

By News Desk on February 11, 2020

Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.

Carola Schouten, minister for Agriculture, Nature and Food Quality, told the lower house of parliament (Tweede…
Continue Reading NVWA changes poultry Salmonella control after EU pressure

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Journal Dedicates Issue to Climate Change and Food Safety

By News Desk on March 9, 2015

http://www.dreamstime.com/stock-photography-detailed-world-map-image29681182Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic…
Continue Reading Journal Dedicates Issue to Climate Change and Food Safety

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  • Canadian agency posts recall of king oyster mushrooms because of Listeria
  • FDA warns against using Plug Heist Trap House ‘homemade’ infant formula
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  • FDA officially names Daily Harvest crumbles as being under investigation for illnesses
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By Guest Opinion on June 15, 2022

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By Guest Contributor on June 13, 2022
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