Dutch authorities have changed the method of controlling Salmonella in certain poultry farms after pressure from the European Commission.
Carola Schouten, minister for Agriculture, Nature and Food Quality, told the lower house of parliament (Tweede
Continue Reading NVWA changes poultry Salmonella control after EU pressure
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic
Continue Reading Journal Dedicates Issue to Climate Change and Food Safety
