Climate change could have a big impact on the microbiological quality of raw milk in Europe, according to a study.
While many organisms suffer from the increased temperatures of climate change, some E. coli strains
Continue Reading Study finds climate change could worsen microbial contamination of raw milk
Food Research International has published a special issue dedicated to the impacts of climate change on food safety. The collection of research examined issues such as pesticide use, parasite transmission, mycotoxin production on tomatoes, paralytic
Continue Reading Journal Dedicates Issue to Climate Change and Food Safety
