What happens when 1.36 billion people in China migrate toward cities, draw middle-class wages and shift toward “Western” foods such as ice cream, cheese pizza and strawberry-flavored milk? One result: larger profits for U.S. dairy processors, who, like dairy exporters in other countries, are charging record prices for their products at home and abroad, according to Bloomberg News. China’s growing thirst for milk helped push American dairy exports to a record $6.7 billion in 2013, according to the U.S. Dairy Export Council (USDEC). January U.S. dairy exports were 35 percent higher than a year earlier, putting the month’s exports ahead of the staggering 30-percent annual growth Bloomberg News reported in 2013. According to the 2014 Tetra Pak Dairy Index, China is just one plane of opportunity. The $3.69 price tag on the average gallon of whole milk sold in April 2014 is 7.5 percent more than just a year before, the highest since September 2011. In just three years, when Tetra Pak’s research predicts global dairy demand will overtake production, prices could be even loftier — especially in China, the world’s top dairy importer. This does not mean all is rosy with U.S. dairy exports; sales to China declined 24 percent during August. However, year-to-date (January-August) exports by volume for 2014 are still 21-percent greater than last year, prices remain high, and there are still reasons to retain a positive long view. Demand for Dairy Products Grows in China What’s behind this trend and how can U.S. processors benefit? Milk and cheese are relatively new to the Chinese diet, says Todd Shilk, dairy category manager at Tetra Pak U.S. and Canada, but consumers’ taste for them is growing. A wave of Western culture has swept into the country, bringing with it dairy-based foods. Baskin-Robbins and Pizza Hut have ambitious Chinese expansion plans; drinking milk is increasingly viewed as healthy — especially for kids — and has caught on with an increasingly affluent middle class. Tetra Pak research shows that most liquid milk consumed in China (76 percent) is ultra-high temperature (UHT) treated, which holds advantages over traditional pasteurization. When pasteurized traditionally, dairy products are heated and then packaged. This milk must be continuously refrigerated and still has a brief shelf life (5-15 days). UHT dairy products are briefly heated to high temperatures, then filled into aseptic, shelf-stable cartons, lasting up to a year without refrigeration or preservatives. Traditionally, most milk exports to Asia have been powder; over the past 15 years, however, UHT milk exports have grown steadily and should continue to climb by 3.1 percent CAGR from 2013 to 2016, according to the Dairy Index. UHT milk suits China’s transport infrastructure, which cannot support quick delivery of chilled dairy. And Chinese consumption of UHT milk jumped from 18 million pounds in 2010 to about 331 million pounds in 2013. The USDEC suggests this could quadruple again to 1.3 billion pounds by 2020. UHT milk also empowers use of renewable packaging materials and offers lighter weight and independence from refrigeration. This type of packaging delivers benefits throughout the supply chain. Ross Christieson, USDEC senior vice president of market research and analysis, says that rapid growth in China’s shelf-stable milk market is a gold mine for U.S. dairy exporters. “The U.S. industry produces large volumes of UHT-treated milk annually, yet we have played only a minor role in serving booming Chinese consumption,” he says. “Chinese buyers have expressed growing interest in U.S. supply to meet spiraling demand.” The U.S. Dairy Products Market is Mature Meanwhile, in the U.S., fluid milk consumption continues a decades-long slide. Bright spots include value-added innovations such as flavored, organic and nutraceutical products. Last year, American milk sales were the lowest since 1984; culprits include fewer people eating breakfast at home (when more than half of fluid milk in the U.S. is consumed). Fewer than 50 percent of adults now drink milk, and whole-milk consumption is half what it was 30 years ago. U.S. dairy producers should still focus on opportunities in their homeland. Dairy innovation could likely abate the slide in consumption here. As novel milk flavors grabbed Chinese consumers and pushed sales up in that country, similar innovations could work magic in the U.S. The Tetra Pak Dairy Index shows that the globe is dotted with areas of opportunity, especially in developing areas. U.S. export sales to Mexico, for example, increased 18 percent in August. Most U.S. producers, however, are targeting China, where exports were up 21 percent in the first half of 2014 compared with a year ago and prices are high. Expansion in Chinese dairy production can’t keep up with demand, Shilk says, adding dairy production there will likely continue lagging for years to come. Eventually, entrepreneurial dairy farmers could close the gap, but, he adds, “in the meantime, the opportunity is there to sell a lot of milk.” Producers entering the market now can get a jump on building brand loyalty and creating long-term sales opportunities. As U.S. retailers (such as Walmart and Costco) and European counterparts (Tesco, ALDI and Carrefour among them) enter China, they offer a natural path to market for their partner dairies, Shilk says. Tetra Pak Insights on Chinese Milk Consumption • Milk isn’t a cultural norm: Nearly all Chinese have some level of lactose intolerance or lactase deficiency, making lactose-free products a must — especially for the kids’ market. • Consumption tends toward single serve: Most milk in China is consumed in single-serve portion packs, Shilk says. Consumers finish packs in one sitting, so storage isn’t necessary. • UHT milk is 76 percent of the market: Refrigeration remains relatively uncommon in the country; shelf-safe UHT-processed milk is the norm. Seventy percent of chilled milk is home-delivered or sold in specialty shops. • China is the world’s largest flavored milk market: Chinese consumers are on track to consume 4.13 million liters in 2014, according to a Tetra Pak report commissioned from Compass Products and Packages. Flavored milk is considered an area of competitive advantage for the U.S. (the top flavored milk consumer) over New Zealand (the top dairy exporter) to China, the report says.

  • Beth Aaron

    The demand is spawned by marketing, nothing more. The dairy industry is fast DYING here in the US and if it weren’t for dairy compacts and farm bill hand outs, it’d be rightly GONE, considering all the cruelty and diseases it results in. These Chinese children will go the way of US children and get fatter, sicker, puberty will lower in age, prostate and breast cancers will skyrocket, heart disease and diabetes to, if not already with the influx of western agribusiness. It’s an insane system that claims to spend endless tax dollars on defense to protect us, while the food system manifests in every communicable and non-communicable disease humans get from consuming animals as products. I bet there are tons of commercials on TV paid for by the dairy industry, pushing it, like heroin, to trusting people who believe the farce it sells that humans somehow must consume calcium from another species milk, when that species got it from PLANT FOODS. The great lie continues!!!! Have you weaned yet?

  • Sansher

    once the deficient enzyme is mixed in the milk, it is easily digested by those lacking the enzyme. No Problem. Concerning here is the statistic that 50% of us adults are not drinking milk, if they are not eating cheese or yoghurt every day, that’s going to result in a huge number of people in the osteopenia category here.

  • Paul Weber


    Cheese costs more per lb than chicken and beef in some forms. Yet in 2014 Americans ate more than 30 lbs of it per capita annually – more than they ever have before. US cheese production totaled well over 11 Billion pounds a year in 2014, worth well over $20 Billion wholesale and double that retail. Milk production totaled 203 Billion pounds in 2013, worth over $40 Billion. The current dairy subsidy program pays farmers when milk prices sink beyond a certain point. Milk prices have not reached those levels since 2009 and farmers have received no money under this provision for the past 5 years. Total Dairy subsidies in 2014 were $295 Million. This works out to a little more than a one tenth of a penny ($0.0014) per pound of milk produced. Currently farmers sell their milk for a little more than 23 cents a pound. In other words, the Dairy industry stands on its own merits in a free market – true supply and demand makes the dairy industry a profitable one. As for commercials, compared to brands, advertising for dairy is negligible…. why? Because it’s a commodity – consumers buy milk and cheese with low regard for brands. Advertising for commodities is ineffective because spending a bunch of money to tell others about a product you and your competitor make which is identical does not have the targeted effect of lifting only your sales or total sales at all. These facts suggest people buy milk and cheese products because they like them. Regards, Paul.