Two audits by the European Commission’s health and safety unit have looked at milk and dairy products in Poland and the Netherlands.
A remote DG Sante audit, in March 2021 in Poland found the system
Continue Reading EU reviews dairy safety controls in Poland and Netherlands
Experts have reviewed how effective and practical certain control measures against E. coli are in two sectors.
The Joint FAO/WHO Expert Meeting on Microbiological Risk Assessment (JEMRA) covered Shiga toxin-producing E. coli (STEC) in meat
Continue Reading Experts evaluate STEC control measures
Microbiological contamination in fruit from Ukraine for export to Europe might not be detected, according to findings from an audit.
A DG Sante assessment in Ukraine in June 2021 focused on viruses and bacteria in
Continue Reading Audit finds fruit contamination may go undetected in Ukraine
Raw milk products from Europe and Norway were less compliant than pasteurized items, according to a microbiological monitoring program in Norway.
The Norwegian Food Safety Authority (Mattilsynet) reported the microbiological quality was generally good for
Continue Reading Norway finds E. coli in raw milk products
More than 1,000 product warnings, recalls and notices for food, food contact materials, cosmetics and toys were published in Austria between 2010 and 2019.
The main reasons were residues, microorganisms and contamination by foreign material.
Continue Reading Austria records more than 800 food recalls in past decade
A dairy in an English town has been linked to an outbreak of E. coli, with 18 people sick. Darwin’s Dairy has been advised to recall all whole, skimmed and semi-skimmed milk and cream products
Continue Reading 18 ill in E. coli outbreak linked to dairy products; pasteurization problem cited
Beef products are one of the main sources of Shiga toxin-producing E. coli infections around the world, according to a report published by the FAO and WHO. Fresh produce was also a significant source.
The
Continue Reading Beef one of top sources for STEC infections – FAO and WHO world report
Scientists have found the virulence of Listeria differs depending on the food type, discovering that dairy products are contaminated with the most virulent bacteria.
Researchers from the Pasteur Institute, the French National Institute of Health
Continue Reading Study finds Listeria virulence depends on food type
What happens when 1.36 billion people in China migrate toward cities, draw middle-class wages and shift toward “Western” foods such as ice cream, cheese pizza and strawberry-flavored milk? One result: larger profits for U.S. dairy
Continue Reading Chinese Demand for Dairy Products Spurs U.S. Exports
